Steps to Make Perfect Buttered Pasta with Zucchini, mushrooms and feta cheese

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Buttered Pasta with Zucchini, mushrooms and feta cheese. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Buttered Pasta with Zucchini, mushrooms and feta cheese Recipe.

You can have Buttered Pasta with Zucchini, mushrooms and feta cheese using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Buttered Pasta with Zucchini, mushrooms and feta cheese

1. Take of whatever pasta you want to use.
2. Make ready of fresh or canned mushrooms.
3. Prepare of zucchini.
4. You need of crumbled feta cheese.
5. You need of salt.
6. Make ready of black pepper.
7. Prepare of butter or Margarine.

Buttered Pasta with Zucchini, mushrooms and feta cheese step by step

1. Cook pasta how you normally would. While the pasta cooks, dice the zucchini which ever way you prefer - just be sure they are slightly thick pieces. In a separate saucepan turn on medium heat..
2. Add butter to pan and let melt, then add zucchini and salt and sauté for about 5-7 minutes. Then add mushrooms and cook 2 more minutes..
3. Once pasta is cooked, add to the butter, zucchini and mushroom mixture. Mix everything together, add black pepper, cook for a minute or two, then plate and add the crumbled feta on top..