Recipe of Perfect Pineapple Upside Down Cake

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Pineapple Upside Down Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Pineapple Upside Down Cake Recipe. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over.

You can have Pineapple Upside Down Cake using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pineapple Upside Down Cake

1. Make ready of Butter for greasing.
2. Prepare 2 tablespoons of sugar.
3. Prepare 1 can of pineapple rings.
4. Take of Glace cherries.
5. You need 2/3 Cup of flour.
6. Take 1 teaspoon of baking powder.
7. It’s 1/4 of bicarbonate of soda.
8. It’s 100 g of margarine, softened.
9. Prepare 1/2 cup of sugar.
10. You need 2 of large eggs.

This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake.Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake.One of the things that I love about this recipe is that it's made.Pineapple upside down cake is so delicious.

Pineapple Upside Down Cake step by step

1. Preheat the oven to 180°C. Buttera round baking lose bottom tin. Sprinkle the 2 tablespoons of sugar on top of the buttered base, and then arrange the pineapple slices to make a circular pattern as in the picture..
2. Fill each pineapple ring with a glace cherry, and then dot one in each of the spaces in between..
3. Put the flour, baking powder, bicarbonate of soda, butter, caster sugar and eggs into a food processor and run the motor until the batter is smooth. Then pour in the 3 tablespoons of pineapple juice to thin it a little..
4. Pour this mixture carefully over the cherry-studded pineapple rings; it will only just cover it, so spread it out gently. Bake for 30 minutes, then ease a spatula around the edge of the tin, place a plate on top and turn it upside-down..
5. Serve with vanilla custard.

Vegan pineapple upside down cake from scratch!Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes.This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.

We have simplified it so much that you can make it in about an hour.If you have fresh pineapple by all means.How to make Pineapple Upside-Down Cake, a sweet retro American treat.Video tutorial, recipe and history of Pineapple Upside Down Cake.This pineapple upside-down cake from Delish.com will remind you why it's a classic.