Step-by-Step Guide to Cook Perfect Palak Paneer

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Palak Paneer. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak Paneer Recipe. Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese).

You can cook Palak Paneer using 16 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Palak Paneer

1. Prepare of For the gravy.
2. You need 3 cups of palak; chopped, blanched and pureed.
3. Make ready 1 of medium sized onion, finely chopped.
4. You need 1 of medium sized tomato, finely chopped or pureed.
5. It’s 3/4 tsp of salt (or as desired, spinach requires less salt).
6. You need 1/4 tsp of Cumin.
7. You need 1 tsp of ginger, garlic paste (less ginger).
8. Take 1 of small green chilli, finely chopped.
9. Make ready 1/2 tsp of red chilli powder.
10. You need 1/4 tsp of chat masala.
11. Prepare 1/4 tsp of garam masala.
12. Take 1/4 tsp of kasuri methi.
13. It’s 2 tsp of cream (or butter and milk).
14. Prepare of For the paneer.
15. Prepare 1/2 cup of paneer.
16. Make ready 1 tsp of oil.

It pairs well with naan, paratha or jeera rice.Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak.Palak paneer is a popular north Indian side dish for flat breads.How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.

Palak Paneer instructions

1. For the paneer, saute paneer cubes in oil and set aside once done..
2. For the gravy, add 2 tsp olive oil; add 1/4 tsp cumin seeds when hot..
3. Once they crackle, add onions and saute till translucent (not brown)..
4. Add the ginger, garlic and chilli; cook till the raw smell is gone..
5. Add tomatoes and cook till mushy (if using chopped tomatoes) and till oil starts to separate..
6. Add salt, red chilli powder, garam masala..
7. Add 1-2 tsp water to prevent the spices from burning..
8. Add spinach puree and cook for 3-5 min..
9. Add paneer cubes..
10. Add kasuri methi and chat masala; boil well..
11. Add cream (or butter and milk) and mix well; don't cook for too long after adding the cream..
12. Serve hot with paratha or rice!.

Palak paneer- restaurant style (in Tamil).Palak Paneer is one of the most popular paneer dishes.Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

Palak paneer is one of the all-time most beloved Indian recipes.Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed.Palak Paneer is likely the most popular paneer dish from North India.Creamy spinach with tasty paneer makes a delicious main dish.This recipe was one of my first published recipes on YouTube.