Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Matcha Pound Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Matcha Pound Cake Recipe. Do you have a good pound cake recipe in your repertoire that you gift to a friend or bring to a gathering? Today, I'll show you how to make one of my favorites - Matcha Marble Pound Cake.
You can have Matcha Pound Cake using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Matcha Pound Cake
- You need of all-purpose flour.
- Prepare of eggs.
- Make ready of green tea powder.
- Prepare of sugar.
- Prepare of butter.
- You need of baking powder.
No butter or eggs required, but it has a moist and fluffy finish.Instead of butter, i use sesame oil.By all means, this is not a health food, but this is a healthier, less fat version (compared to other recipes that call for much more butter).Matcha is a kind of green tea that is powdered, which is traditionally used for the Japanese tea ceremony.
Matcha Pound Cake instructions
- Cream butter in bowl.
- Add sugar in the butter mixed well. Gradually add beaten eggs and stir well..
- Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture..
- Pour the batter into a battered loaf pan. Bake in preheated 340°F oven for about 30- 40 minutes..
I used rice flour to make gluten-free pound cake.This is an easy pound cake in matcha green tea flavor that follows a Sift together cake flour, matcha powder, baking powder and salt.Vegan matcha pound cake, a beautiful cake that comfort you with the flavor of matcha.
Here we made a Matcha green tea pound cake.This pound cake recipe by blogger Molly Yeh combines toasty matcha and a sweet almond glaze for a delicious, moist loaf.Matcha Green Tea Pound Cake - Sed Bona.When it comes to recent, BIG food trends, I've been most excited about the onslaught of matcha-flavored desserts popping up everywhere..instructions and cook time for matcha flavored pound cake – the perfect tea cake to serve to impress guests.Invert the cake onto the rack and wiggle the pan gently until it lifts off of the cake.
