Easy Way to Cook Delicious Creamy Good Pound Cake

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Creamy Good Pound Cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Creamy Good Pound Cake Recipe. I have been making this pound cake for years, with only small changes. Start with ROOM TEMPERATURE butter,(REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour (cup for cup) gives it a more velvet type texture.

You can have Creamy Good Pound Cake using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Creamy Good Pound Cake

1. You need of ;).
2. You need 3 cup of sugar.
3. Prepare 1 cup of butter.
4. Prepare 4 cup of ap flour.
5. You need 1 tsp of baking powder.
6. It’s 1/4 tsp of salt.
7. Take 6 of eggs.
8. You need 1 tsp of pure vanilla extract.
9. Make ready 1 cup of milk.
10. It’s 8 oz of plain yogurt(1 tub).

Although the ingredients are very similar to other cake recipes, the specific quantities and equal portions of flour, butter, eggs, and sugar are what make a pound cake recipe so unique.Gradually beat in sugar and vanilla, mixing until sugar is dissolved.This classic pound cake from Southern Living is particularly rich, tender, and perfect because of the addition of sour cream.This cream cheese cake recipe takes all of the best parts of a classic pound cake and kicks it up with a creamy, dreamy, and slightly tart ingredient that makes us wonder why we didn't think of this little concoction sooner.

Creamy Good Pound Cake instructions

1. Do not preheat the oven. Grease 10 inch tube pan or loaf pan, and line bottom with wax paper or parchment paper..
2. Sift together the flour, baking powder and salt. Set aside..
3. In a large bowl, beat the butter, shortening, and sugar on low speed for 10 minutes. If you dont have a mixer try to whip it by hand until its as fluffy as u can get it. Add the eggs one at a time, blending well after each addition. Alternately add the flour mixture ,milk, and yogurt mixing well. Add the vanilla..
4. Pour batter into the prepared pan. Set the oven temperature to 350°F. Bake for 1 hour or until a toothpick inserted into the middle of cake comes out clean. Allow cake to cool in the pan for 30 minutes. Remove to a cake rack and cool for at least 2 hours..

There's already plenty of flavor and sweetness.The Fiori di Sicilia brings a wonderful flavor to the cake.The difference between a sponge cake and a pound cake: A pound cake is much more dense and moist than most other cake recipes out there, including a sponge cake.

We dare you to find a better pound cake recipe—this will be the best one you've.Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla.Pound Cake with a Cream Cheese Frosting is a simple recipe to make from scratch.The moist pound cake recipe is buttery, creamy, and perfectly delicious topped with cream cheese frosting for pound cake.The cake is perfect for dessert, family gatherings, potlucks, or holiday celebrations.