Healthy

Recipe of Appetizing Sweet Gluten Free Cornbread Or Muffins

  • By Beatrice Schultz
  • 15 May, 2020
Recipe of Appetizing Sweet Gluten Free Cornbread Or Muffins
Recipe of Appetizing Sweet Gluten Free Cornbread Or Muffins

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Sweet Gluten Free Cornbread Or Muffins. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Sweet Gluten Free Cornbread Or Muffins Recipe.

You can have Sweet Gluten Free Cornbread Or Muffins using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sweet Gluten Free Cornbread Or Muffins

  1. It’s 1 1/2 cup of gluten free flour.
  2. It’s 1/2 cup of corn meal.
  3. You need 33/50 cup of sugar.
  4. Make ready 1 tbsp of baking powder.
  5. Make ready 1/2 tsp of salt.
  6. Prepare 2 of large eggs.
  7. You need 1 1/4 cup of milk (for non-dairy, use almond, rice, or soy).
  8. Make ready 1/2 cup of vegetable oil.

Sweet Gluten Free Cornbread Or Muffins instructions

  1. Combine all ingredients and stir with a whisk. Pour into greased baking dish or muffin tins..
  2. Bake at 350 until bread bounces back slightly when pushed in the center. About 40 minutes in a 8x8 dish or 20 minutes for muffins..