Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Sweet Gluten Free Cornbread Or Muffins. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Sweet Gluten Free Cornbread Or Muffins Recipe.
You can have Sweet Gluten Free Cornbread Or Muffins using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Sweet Gluten Free Cornbread Or Muffins
- It’s 1 1/2 cup of gluten free flour.
- It’s 1/2 cup of corn meal.
- You need 33/50 cup of sugar.
- Make ready 1 tbsp of baking powder.
- Make ready 1/2 tsp of salt.
- Prepare 2 of large eggs.
- You need 1 1/4 cup of milk (for non-dairy, use almond, rice, or soy).
- Make ready 1/2 cup of vegetable oil.
Sweet Gluten Free Cornbread Or Muffins instructions
- Combine all ingredients and stir with a whisk. Pour into greased baking dish or muffin tins..
- Bake at 350 until bread bounces back slightly when pushed in the center. About 40 minutes in a 8x8 dish or 20 minutes for muffins..
