Recipe of Speedy Meatloaf sandwich

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Meatloaf sandwich. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Meatloaf sandwich Recipe. Meatloaf is a lot like Thanksgiving turkey—it's almost always better the day after. At least when sandwiched between two slices of bread.

You can cook Meatloaf sandwich using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Meatloaf sandwich

1. You need 1 slice of meatloaf.
2. You need 2 slice of hamburger buns.
3. You need 2 tsp of butter.
4. Prepare 1 slice of mozzarella cheese.
5. It’s 1 tsp of mayo.
6. Take 4 slice of jalapenos.

This simple recipe for Grilled Meatloaf Sandwich is an easy way to take a plain sandwich to the next level!The crisp ciabatta bread, melted cheese, and tender leftover meatloaf make an unbeatable.Meatloaf sandwich recipe using leftover meatloaf.Our best meatloaf recipe is easy and great for making leftover meatloaf sandwich recipe for lunch.

Meatloaf sandwich step by step

1. Warm meatloaf in microwave..
2. Get out your frying pan and butter the bottom sides of each slices of bun and the top of the top bun.
3. Cook till lightly brown and then turn the top one over and let get a little crispy..
4. Put the cheese slice on while bun is still hot. Then stack meatloaf. Then peppers and mayo on top bun..

On todays Cook With Me Menu is a delicious Patty melt using leftover meatloaf.Click the BELL ICON to get my latest.It's one of those comfort recipes that is so satisfying and simple to make, it's hard to not want to serve it more often at dinner parties.

Meatloaf is an old-school recipe that everyone should know how to make.It might not be the sexiest piece of food, but damn is it delish.Especially in a sandwich the next day OR with a fried egg on top.Put browned meatloaf slice on the mustard-smeared bread.This savory-sweet meatloaf can be enjoyed as a dinner entrée, but its firm yet juicy texture makes it perfect as a sandwich filling, served either warm or cold.