Recipe of Yummy Fall Asian Pork & Pumpkin Soup

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Fall Asian Pork & Pumpkin Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Fall Asian Pork & Pumpkin Soup Recipe. Kick beef and chicken to the curb. Pork Recipes - Asian - Fall.

You can cook Fall Asian Pork & Pumpkin Soup using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fall Asian Pork & Pumpkin Soup

1. Take 1 of Pork Chop (cubed).
2. Take 1 stalk of Scallion.
3. You need 1/4 piece of Small Pumpkin (chopped).
4. Take 1 cup of Sliced Mushroom.
5. Take 1/2 cup of Can Peas (drained).
6. You need 1/2 cup of chopped onion.
7. It’s 2 tbsp of garlic powder.
8. Make ready 1/2 cup of coconut milk.
9. Make ready 3 cup of chicken stock.
10. You need 3 cup of Swanson Thai ginger stock.
11. Take 1/2 cup of Cilantro (chopped).
12. Prepare of ground black pepper.

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Fall Asian Pork & Pumpkin Soup instructions

1. Add pumpkin, mushroom, peas, and onion to large pot on high heat for about 15 mins. Stirring every 5 mins..
2. To pot, add both Thai ginger stock and chicken stock. Bring to a boil for about 10 mins..
3. Add cubed pork chop and garlic powder. Stir. Let simmer for about 10 mins..
4. While pot is simmering, chop scallion stalk into 1/5 pieces, add cilantro, and add to pot..
5. Once pot has simmered for about 10 mins, turn off heat and add coconut milk. Stir..
6. Enjoy!.
7. Salt and pepper to taste.

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