Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Super moist carrot cake 🥕. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Super moist carrot cake 🥕 Recipe. This one layer carrot cake is super moist, wonderfully spiced, and perfect for smaller gatherings and celebrations. Both are incredibly moist and flavorful, everything a carrot cake should be!
You can have Super moist carrot cake 🥕 using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Super moist carrot cake 🥕
- It’s 2 cups of all purpose flour.
- Make ready 2 tsp of baking soda.
- Make ready 1 cup of brown sugar lightly packed.
- You need 1 cup of granulated sugar.
- It’s 1 1/2 tsp of ground cinnamon.
- Make ready 1 tsp of salt.
- It’s 1 1/4 cup of canola oil or any vegetable oil.
- Prepare 4 of large eggs.
- You need 1 tsp of vanilla extract.
- Take 4-5 of carrots shredded.
- It’s 1 cup of crashed pecans (optional).
- Prepare 1/2 cup of raisins (optional).
This moist carrot cake recipe has been a long time coming.In the past, whenever I was asked to make a carrot cake, I used a very traditional carrot cake recipe.Most classic or Southern carrot cake recipes include shredded coconut, chopped walnuts or pecans, and crushed pineapple.This cake was made and brought to me at work.
Super moist carrot cake 🥕 instructions
- Pre heat the oven to 320f. And grease up one 8 inch baking form.
- Now add the flour,salt,cinnamon in to a medium bowl an whisk.
- Now in to a bigger bowl add the oil,sugars,vanilla,and whisk in eggs one at a time till blended.
- Now with a spatula scrape the sides and bottom and add the rest of the ingredients in three parts stirring gently till batter is smooth.
- Add the mixture in to the greased form and put in to the oven.
- Bake for about 30-40 min till tooth pick inserted comes out dry.
- 😊 enjoy.
How to make carrot cake from scratch.This cake is quick and easy to make, versatile and utterly Sugar makes the cake moist, light, and delicious.I love a combination of white and brown sugar, but Her favorite is carrot cake, she's super picky but reviews convinced me.
It is the moistest carrot cake I have ever had.Use Cream Cheese Frosting II for a layer cake.This easy, moist carrot cake recipe is an award winner.The finely grated and partially pureed baby carrots is the key!It's super easy and never lets me down.
