Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Vegetable Casserole. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Vegetable Casserole Recipe.
You can have Vegetable Casserole using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Vegetable Casserole
- You need 5 cups of cooked brown rice.
- Prepare 8 oz of fresh cooked mushrooms.
- Prepare 8 oz of steamed broccoli.
- Make ready 8 oz of steamed couliflower.
- It’s 2 of sweet potatoes, chopped and boiled.
- Make ready 1 can (10.5 oz) of condensed cream of mushroom.
- Prepare 1 can (10.5 oz) of cream of chicken.
- Make ready 2 of chicken bouillon cubes.
- It’s 1 cup of sour cream.
- You need 1 cup of shredded cheese.
- Take of Bread crumbs.
- Prepare to taste of salt and pepper.
Vegetable Casserole step by step
- Preheat oven to 350°F.
- Layer or mix rice, broccoli, couliflower, sweet potatoes, and mushrooms.
- Warm cans of cream of mushroom and cream of chicken in saucepan with about a can of water mixed in and bouillon cubes. Than, add to casserole..
- Add sour cream and shredded cheese. Mix in.
- Add top layer of shredded cheese, salt, pepper, and breadcrumbs..
- Bake at 350°F for 30 minutes.