Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Creamy CASSAVA CAKE. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy CASSAVA CAKE Recipe. How to cook cassava cake/ Sobrang sarap nito. Malambot kahit ilagay sa ref ng overnight.
You can have Creamy CASSAVA CAKE using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients of Creamy CASSAVA CAKE
- Prepare 2 cups of grated KAMOTENG KAHOY.
- Take 1 cup of condensed milk, half cup melted butter or oil.
- Make ready 2 cups of coconut milk.
- You need 1 tsp of salt.
- Take 3 of eggs.
- Prepare of Toppings.
- Make ready 1 cup of condensed milk with half cup of coconut milk.
- You need 1 cup of grated cheese.
Cassava starch is also used to make.Creamy Cassava Cake is looking for more Active Resellers.Cassava Cake with Creamy Custard Topping Recipe.The challenging part is the shredding of cassava itself.
Creamy CASSAVA CAKE instructions
- Put the grated kamoteng kahoy, butter or oil, condensed milk, salt - together in a mixing bowl.
- Beat the egg then put it on a combined ingdts..
- Mix altogether until well blended.
- Preheat the oven for about 150C Temp.
- Grease the baking pan, rounded or rectangular, put Banana leaves on the pan before you put the well blended ingredients. The aroma of banana leaves will add to the taste of your cake..
- Put on the oven at 175C temp for 15minutes, while it is rolling prepare ingdnts for toppings. Mix the condensed milk with coconut milk..
- Pull out the cake from the oven CAREFULLY then put the toppings evenly on the top of the cake. Add on the grated cheese..
- Bake the finished product for about 45 minutes, at 150C temp..
- Enjoy it with a cup of coffee or tea❤️.
Cassava cake with creamy custard topping.Cassava Cake is a classic Filipino dessert made from grated cassava (manioc).Cassava is also known as kamoteng kahoy and balinghoy in the Philippines.
Cassava, also known as manioc, Brazilian arrowroot, tapioca and often referred to as yucca (though To remove images for easy printing, simply click on each photo.Stir the yucca, eggs, evaporated milk, sweetened condensed milk.A chewy and savoury Pinoy delicacy The aftertaste of coconut sport (macapuno) cream toppings and the creamy texture of cassava.Cassava Cake is a Filipino Delicacy in the Philippines.It is rich, creamy, custard-like, and coconutty There are so many different Cassava Cake versions out there, but this is an easy one to start with.
