Step-by-Step Guide to Make Perfect Lorena's Carrot Cake

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Lorena's Carrot Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Lorena's Carrot Cake Recipe.

You can have Lorena's Carrot Cake using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lorena's Carrot Cake

1. Take 2 Cups of Flour.
2. Prepare 2 Cups of Sugar.
3. It’s 2 TSPs of Baking Powder.
4. Make ready 1/2 TSP of Baking Soda.
5. Make ready 4 of Eggs.
6. Make ready 3 Cups of Carrots Grated.
7. Make ready 3/4 Cup of Coconut Oil.
8. Take 3/4 Cup of Dried Fruit (Papaya, mango, pineapple & coconut).
9. Take 2 TSPs of Ginger Grated Fresh.
10. Prepare of Frosting.
11. Take 8 oz of Cream Cheese packages.
12. You need 1/2 cup of Butter.
13. Make ready 2 Cups of Sugar Powdered.
14. It’s 1 TBS of Orange Juice Apricot Brandy Rum Fresh or   or Extract.
15. Make ready 1 TSP of Orange Zest.
16. Prepare of Pecans Walnuts Chopped or to garnish.

Lorena's Carrot Cake instructions

1. Preheat over to 350. Use bundt cake pan, two cupcake pans or two 9 inch cake pans..
2. Mix flour, sugar, baking powder and baking soda in a large bowl..
3. Mix eggs, carrots, oil, fruit and ginger in medium bowl..
4. Incorporate wet ingredients into dry and mix until fully combined..
5. Bake for 30 minutes..
6. Frost cake when cooled..