Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Sauteed Chinese Mustard. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Sauteed Chinese Mustard Recipe.
You can cook Sauteed Chinese Mustard using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sauteed Chinese Mustard
- You need slices of Garlic and ginger.
- You need 1 bundle of chinese mustard.
- Prepare 3 of dried mushroom.
- It’s of Oyster sauce.
Sauteed Chinese Mustard instructions
- Discard the leaves of chinese mustard. Wash and clean the stalk and soak it in salted water. Boil water and blanch the vegetables, set aside..
- Soak the dry mushroom for 30 mins then squeeze dry..
- Sauté garlic and ginger until fragrant. Then the mushroom, stir fry until golden brown. Add vegetables stir fry then add water and 1 tsp oyster sauce.
- Cover and simmer until the vegetables are cooked..