Recipe of Speedy Brad's moussaka

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Brad's moussaka. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's moussaka Recipe. Learn How to make Traditional Greek Moussaka. Moussaka is to the Greek what Lasagna is to Italians.

You can have Brad's moussaka using 16 ingredients and 14 steps. Here is how you cook it.

Ingredients of Brad's moussaka

1. You need 1 of long narrow eggplant.
2. You need 1 of flour for dredging.
3. Take 1 of oil for frying.
4. Take 1 cup of chopped onion.
5. Prepare 2 clove of garlic minced.
6. Prepare 1 1/2 lb of ground beef. sirloin if u can.
7. You need 1/2 lb of sweet Italian sausage.
8. It’s 1 cup of tomato sauce.
9. It’s 1 tsp of salt and pepper.
10. It’s 6 tbsp of butter.
11. Take 7 tbsp of flour.
12. Make ready 3 cup of warm milk.
13. You need 3 of eggs, well beaten.
14. Prepare 1 of paprika, nutmeg, and cinnamon to taste.
15. Make ready 2 cup of crumbled feta cheese.
16. You need 1 1/2 cup of seasoned bread crumbs..

Given to me by George Calombaris, it boasts layers of silky, smoky eggplant and a.Moussaka is one of the best known Greek dishes - a baked casserole It is likely that moussaka has Middle-Eastern origins, and it was introduced when the Arabs brought the eggplant to Greece.Moussaka by Greek chef Akis Petretzikis!Are you ready to try one of the most amazingly delicious Authentic Greek Moussaka.

Brad's moussaka step by step

1. wash and slice.eggplant. dredge in flour and fry in very hot oil until golden brown.
2. drain on paper towels..
3. arrange a single layer in the bottom of a greased casserole dish..
4. meanwhile brown the beef and sausage in a heavy skillet..
5. immediately add onion and garlic..
6. when meat is brown, drain fat and add tomato sauce. season to taste with salt and pepper. add a half tsp of nutmeg and cinnamon. if your taste requires more by all means add more.
7. now we start the bechamel sauce. heat butter in a sauce pot. add flour, stir until you have a thick paste..
8. cook out the starch for a few min until you get a slight nutty aroma..
9. slowly add warm milk stirring constantly. once all milk is added, stir over med low heat until sauce becomes thick and bubbly..
10. remove from heat. immediately add a cup of milk mix to beaten eggs slowly while stirring eggs. once combined slowly add back to the milk mixture stirring constantly. once combined season to taste with paprika nutmeg salt and pepper.
11. now back to the casserole. place a layer of meat over the eggplant. a layer of sauce over that. spread some cheese and bread crumbs..
12. repeat layering until ingredients are gone. i usually get 3 layers. end with feta cheese and bread crumbs on top.
13. bake at 350 for 30-45 min until edges are bubbly and crumbs are browned. if crumbs aren't brown enough turn broiler on a couple minutes.
14. Serve with tatziki sauce

https://cookpad.com/us/recipes/342642-brads-tatziki-sauce.

This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce.Indulge in a Greek-style moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese.Poh's moussaka (China Squirrel)Source: China Squirrel. "This particular recipe for moussaka is the best I've tasted.

It is usually followed when someone is allergic to nuts.Moussaka, undoubtedly one of the most well known classic Greek recipes, is traditionally made by My Greek moussaka is aubergine based, and one which I make with a yogurt based topping for a.Die besten Moussaka Rezepte - Der Klassiker aus der Griechischen Küche.Klassische Moussaka und einige Rezeptvarianten für Sie zum Nachkochen!Make our easy moussaka for an instant crowd pleaser.