Recipe of Favorite Sheppards pie stuffed baked potatoes

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Sheppards pie stuffed baked potatoes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Sheppards pie stuffed baked potatoes Recipe. This hearty meat and potato dish can be made using ingredients you probably already have in your pantry. Shepherd's Pie is a delicious dish of ground meat (traditionally lamb, but beef is popular as well), gravy, vegetables, and topped with mashed potatoes.

You can have Sheppards pie stuffed baked potatoes using 9 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Sheppards pie stuffed baked potatoes

1. Take 3 of large baking potatoes.
2. You need 2 tbsp of low fat cream cheese.
3. Take 1 tbsp of butter.
4. Prepare 1 tbsp of grated Parmesan cheese.
5. Make ready 2 tbsp of half/half or milk.
6. You need 1 lb of lean ground beef/turkey.
7. Prepare 1 cup of frozen carrots and peas.
8. It’s 1/2 cup of Campbell's pot roast sauce.
9. You need of Finely shredded cheddar/jack for topping.

Divide the mince between the potato skins, then cover with the mash.Shepherd's Pie Stuffed Potatoes– so good and so easy!Next time don't need to put the potato filling in a bag, just dump it on top.Place in a medium saucepan and cover with cold water.

Sheppards pie stuffed baked potatoes step by step

1. Bake potatoes at 450 for 1 hr let cool briefly then slice in 1/2.
2. Scoop out the middles don't go down to the skin you want a shell for filling.
3. Take your potato insides and add to a blender, add tbsp of butter.
4. Parmesan cheese.
5. Cream cheese.
6. 2 tbsp of half & half, remember to scrape down the sides for even combination.
7. Cook ground meat this is a copper pot no extra oil needed. I'm using this tool to break up the ground beef as evenly as possible.
8. Add in frozen peas and carrots.
9. I'm using 1/2 cup of this sauce for the meat filling it has all the seasonings you'll need..
10. Fill potato shell up with meat filling. I'm weighing mine. It held 4.5 ounces of filling.
11. Place mashed potatoes in a piping bag and pipe on top of your stuffed potatoes.
12. Bake at 375 for 25 minutes then top with shredded cheese. I used 1/2 serving on my potato it was enough.
13. Here is my dinner I'm having it with a small serving of beet and kale salad.
14. Here was the calorie and macro breakdown for this meal.

Stir in tomato paste, Worcestershire sauce, and beef broth, until bubbly.Season with salt & pepper and add vegetables, until warm.Slit potato in almost half, squeeze.

Set over high heat, cover and bring to a boil.Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling up and smooth with a rubber spatula.This shepherd's pot pie is a beautiful marriage between shepherd's pie and veggie pot pie.Spoon the mashed potatoes evenly over the top.These non-traditional Turkey Shepherd's Pie Stuffed Sweet Potatoes are a fun, healthy and delicious twist I topped it with the remaining mashed sweet potatoes and sharp white cheddar cheese, then baked it again until the cheese was melted.