Recipe of Favorite Sourdough Parmesan whole wheat biscuits

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Sourdough Parmesan whole wheat biscuits. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Sourdough Parmesan whole wheat biscuits Recipe. Usually I mix whole wheat flour and white. These work well with all whole wheat.

You can have Sourdough Parmesan whole wheat biscuits using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sourdough Parmesan whole wheat biscuits

1. You need 1 cup of whole wheat.
2. It’s 1 cup of all purpose flour.
3. You need 2 cups of sourdough starter.
4. Take 1/2 teaspoon of salt.
5. You need 1/2 cup of Parmegino cheese.
6. You need 1 teaspoon of baking soda.
7. Take 4 Tsp of baking powder.
8. You need 1 teaspoon of garlic powder.
9. Prepare 1 teaspoon of Onion powder.
10. Take 2 Tsp of toasted sesame seeds.
11. Make ready 1 Tsp of sugar.
12. Take 6 Tsp of cold butter.

This is a wheat that I had never used before and I figured I had better find out how the flour compared to the flour I had been making.When I was grinding the flour it felt harder than the wheat I had been using.Top with biscuits, then brush each biscuit with cream.I've actually been meaning to share this easy, whole wheat biscuit recipe with you.

Sourdough Parmesan whole wheat biscuits instructions

1. Mix all dry ingredients in a large bowl. Cut in cold butter cubes..
2. Pour in the wet sourdough starter. Mix everything by a fork..
3. Use hands to knead the dough until everything is Incorporated. Do it quickly so that butter won't melt. A little bit water can be added if the dough is too dry..
4. Pat down the dough on a floured surface at about half inch thickness and cut it into 16 pieces..
5. Bake the biscuits at 400F for 18~20 minutes..

These sourdough biscuits are a great way to use up some extra sourdough discard when feeding your sourdough starter.They can be on the table Sourdough biscuits are even more flavorful than traditional buttermilk biscuits and they are just as easy to make as long as you have a sourdough.Nut & Seed-Crusted Chicken Parmesan & Spaghett.

One more perfectly wonderful recipe using the extra sourdough starter you have to discard at a feeding.I have a personal relationship with my sourdough starter. "Hermann" and I have been a couple for many months now.Whole wheat sourdough bread is an entirely different beast when it comes to baking.Many of the plastic-bagged-breads you'll find at the store that is "whole wheat" contain a bunch of additives to get it to rise high and taste sweet.Who wants all that added junk anyways?