Steps to Cook Perfect Bacon & Basil Hot Biscuit (Scone)

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Bacon & Basil Hot Biscuit (Scone). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Bacon & Basil Hot Biscuit (Scone) Recipe. Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts).

You can cook Bacon & Basil Hot Biscuit (Scone) using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Bacon & Basil Hot Biscuit (Scone)

1. Take of INGREDIENTS for 6 Hot Biscuits.
2. Take 100 g of Flour.
3. It’s 3 g of Baking Powder.
4. You need 10 g of Sugar.
5. Prepare 35 g of Butter (Salted).
6. Take 50 g of Milk.
7. Prepare of Crunchy Bacon:.
8. Make ready 3 slices of Bacon.
9. It’s 5 g of Fresh Basil Leaves.

Bacon is any of certain cuts of meat taken from the sides, belly, or back of a pig that may be cured and/or smoked.Bacon may be eaten fried, baked, or grilled, or used as a minor ingredient to flavor dishes.Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig.How to make spectacular bacon, the easy way.

Bacon & Basil Hot Biscuit (Scone) step by step

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min.
2. Preheat oven to 400F. Line a cookie sheet with parchment paper..
3. Cook bacon until crunchy. Let cool completely. Cut into small pieces and set aside until use..
4. Prepare a medium mixing bowl and a stick mixer with blade inserts..
5. Sift the flour and baking powder into the mixing bowl. Add the sugar and basil leaves..
6. Cut the butter into small squares and add to the bowl..
7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
8. Move the mixture to a large mixing bowl..
9. Pour the milk into the dry mixture. Use a rubber spatula to mix until half mixed..
10. Add the crunchy bacon pieces to the mixture and mix well(Be careful not to mix too much)..
11. Divide the dough into 6 portions..
12. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

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Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon.Define bacon. bacon synonyms, bacon pronunciation, bacon translation, English dictionary definition of bacon. n.The salted and smoked meat from the back and sides of a pig. bacon. n.Delicious strips of juicy, pork heaven.Served often at breakfast with eggs, but perfectly good served alone and at Joe: "There are only two kinds of people in this world, those who love bacon." From Middle English bacon ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch").