Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Crusty French Bread/Rolls. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Crusty French Bread/Rolls Recipe.
You can cook Crusty French Bread/Rolls using 7 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Crusty French Bread/Rolls
- Make ready 2 1/4 tsp of Yeast-active.
- Prepare 1 cup of water 110°.
- Take 2 tbsp of Sugar.
- You need 2 tbsp of Vegetable Oil.
- You need 1 1/4 tsp of Salt.
- Prepare 2 1/2 cup of AP Flour.
- It’s 1 each of Egg lightly beaten.
Crusty French Bread/Rolls step by step
- In a large mixing bowl dissolve yeast, 1tsp sugar and cup of warm water. Let sit for about 10 min or until frothy..
- Add salt, rest of sugar and oil, mix well..
- Attach dough hook to mixer. Add flour in 1/2 cup interval, never letting the mixer run above it's low speed. Mix until dough comes off sides of bowl, about 6 minutes..
- Using a large mixing bowl, oil the sides of the bowl. Turn out dough on a lightly floured board. Kneed dough into a round ball, tucking it underneath..
- Transfer dough to oiled bowl, turn dough once then cover with damp towel. Let sit it warm place for 1 hour. (I preheat the oven on warm when yeast is started, then turn it off when i add the rest of the ingredients).
- After one hour punch down dough, reform ball, cover and let stand for one hour in warm place..
- On a lightly floured surface, turn out dough. Form into French loaf approximately 15" long or form rolls, small loves any shape you like..
- Transfer dough to baking sheet lined with parchment paper or over mat..
- Return to oven and let rise for 20 minutes..
- Remove dough from oven, set oven on 375°. Lightly brush egg on to of bread. Using a sharp instrument lightly cut slits on the diagonal every 1 1/2 inches..
- Bake for 25-30 or until lightly browned..
