Recipe of Yummy Pumpkin roll

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Pumpkin roll. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Pumpkin roll Recipe. Learn how to make a pumpkin roll with this classic pumpkin roll recipe! It's an easy Thanksgiving dessert to make ahead of time, it's filled with a heavenly cream cheese filling.

You can cook Pumpkin roll using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Pumpkin roll

1. It’s 3/4 cup of flour.
2. Prepare 1/2 tsp of baking powder.
3. Make ready 1/2 tsp of baking soda.
4. You need 1/2 tsp of cloves (ground).
5. It’s 1/2 tsp of cinnamon.
6. You need 1/4 tsp of salt.
7. You need 3 of eggs.
8. Prepare 1 cup of sugar.
9. Prepare 2/3 cup of pumpkin purée.
10. Take of Nuts (optional).
11. You need of Filling—.
12. Prepare 1 (8 oz) of package cream cheese.
13. It’s 1 cup of powdered sugar.
14. It’s 6 tbs of butter or margarine.
15. Make ready 1 tsp of vanilla.
16. Take 1 tsp of pumpkin spice (optional, I make my own, recipe in page).
17. Make ready of Additional powdered sugar for Decor.

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Pumpkin roll instructions

1. Beat eggs and sugar, and butter(mixer bowl) then add pumpkin..
2. In a seperate bowl combine flour, etc..
3. Then slowly mix into pumpkin mixture..
4. Prepare a pan how you like (I parchment paper a pan, my largest cookie sheet—I use butter knifes to hold my paper down).
5. Spread the batter, evenly. Bake on 375 13-15 minutes. (Of course when I spread the batter I remove the butter knifes).
6. Gently and carefully ‘slide’ your paper onto counter top. (Or you can carefully, quickly, flip your ‘cake’ onto a powdered sugared towel).
7. Then take the smaller edge, and begin to roll (while hot, to ‘train’ the piece to roll—immediately!! It will be hot!!!!).
8. Allow to cool, while it is cooling you may mix your softened cream cheese, and vanilla and butter, then powdered sugar, and spice if you please..
9. Unroll your COOLED pumpkin roll, then spread around the icing, leaving about a quarter inch space around all edges..
10. Then re-roll, this time removing the parchment as you go..
11. Chill at least 1hr before cutting and serving..

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