Step-by-Step Guide to Make Yummy Potato Paneer Cheese Balls

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Potato Paneer Cheese Balls. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Potato Paneer Cheese Balls Recipe.

You can have Potato Paneer Cheese Balls using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Potato Paneer Cheese Balls

1. Take 1/2 cup of paneer.
2. You need 1 cup of boiled potatoes.
3. Make ready 1 of chopped onion.
4. Take 10 of cheese cubes.
5. Take 1 tbsp of green chilly, garlic and ginger paste.
6. Make ready 1/2 tsp of turmeric powder.
7. It’s 1 tbsp of roasted red chilly powder.
8. You need 1/2 tsp of roasted cumin powder.
9. You need 1/2 tsp of garam masala.
10. You need to taste of Salt.
11. It’s 2 tbsp of for shallow fry.

Potato Paneer Cheese Balls instructions

1. In a bowl combine mashed potatoes, mashed paneer, chopped onion, turmeric powder, roasted red chilly and roasted cumin powder, green chilly, garlic and ginger paste, salt, hot…oil. Mix….well and knead a smooth dough..
2. Cut cheese into small cubes. From the dough make a small ball. Put the cheese cubes in the center of the ball and again make a round shape. Once it is done keep aside..
3. In a plate take biscuit crumbs. Roll the potatoes ball in the biscuit crumbs. Once it is done keep aside..
4. Heat oil in Kadai. Shallow fry the potatoes balls till it become light brown in color..
5. Once it is done. Transfer to a serving plate. Immediately serve hot….potato paneer cheese balls………… with tomato sauce…………………..