Recipe of Speedy Asian Bun

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a special dish, Asian Bun. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Asian Bun Recipe. Pineapple Fruit Steam Dough, Buns(Baozi) Recipes Tutorial For Kids. Easy and fun kid-friendly science experiments and crafts for.

You can cook Asian Bun using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Asian Bun

1. Take 500 grams of all-purpose flour.
2. Take 8 grams of active dry yeast.
3. Make ready 325 ml of warm water.
4. Prepare 3/4 teaspoon of salt.

Asian buns take some time, but they're worth it.Well, this hairstyle man bun for Asian guys ascended from a fashionable, edgy, alternative to style The man bun is styled in an extremely simple manner where all the hair is grasped and tied in the.Your Asian Bun stock images are ready.Download all free or royalty-free photos and vectors.

Asian Bun step by step

1. To a mixing bowl of an electric mixer using a dough hook attachment, stir to dissolve the yeast in the warm water and let sit for 5 minutes. add the flour and salt. Knead the dough until it forms a smooth dough ball. The dough should feel soft and easy to work with..
2. Cover the dough, and let it proof at room temperature for about an hour or until it doubles in size..
3. After proofing, punch the dough to get rid of any air bubbles. Divide the dough into 12 equal pieces. Cover the dough balls with a kitchen towel to prevent them from drying out while you’re shaping the buns..
4. To shape the buns, take each dough ball and roll it out into a cigar-like shape. Next, roll it out into a longer and narrower strip, and fold it in half lengthwise. Roll it up into a bundle, with the loose end tucked underneath. Turn it on its side so the swirls are facing up, and press it down with your palm. Now roll it out into a disc about 4 inches in diameter. Repeat these steps for all of the dough balls. (See the picture to see how to shape the dough)..
5. Place the shaped buns on a lightly floured baking sheet. Cover the shaped buns with a dry kitchen towel, and let rest for 20 minutes before cooking..
6. Pre-heat an electric griddle or you can use a flat bottomed pan over medium heat. Place the buns in the pan about an inch apart (no oil is necessary) and let the buns cook for 2 minutes on each side. The heat shouldn’t be too high, or your buns may burn. After cooking the buns for 2 minutes on each side, and cook each side for another minute or so until the entire bun is golden brown..

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Use them in commercial designs under lifetime, perpetual & worldwide rights.Another dapper bun style for Asian men is the half-bun.The half-bun takes its name as the top half of This iteration of the man bun sits high on top of the head.You can make the bun appear tight or.Baozi (Chinese: 包子), or bao, is a type of yeast-leavened filled bun in various Chinese cuisines.