Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, Yellow rice W/Red Beans & Surprise Meatloaf. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Yellow rice W/Red Beans & Surprise Meatloaf Recipe.
You can cook Yellow rice W/Red Beans & Surprise Meatloaf using 22 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Yellow rice W/Red Beans & Surprise Meatloaf
- Take of Yellow rice with red beans.
- It’s 4 tbsp of vegetable oil.
- It’s 1/3 cup of sofrito.
- It’s 1 bunch of Spanish stuffed olives (optional).
- It’s 1/2 cup of tomato sauce.
- Take 1 can of red kidney beans.
- It’s 1 packages of sazon with achiote.
- You need 8 cup of water.
- Prepare of Surprise Meatloaf.
- You need 1 of Ground Chuck.
- Take 1 of adobo.
- Prepare 1 of chopped onions.
- You need 1 of chopped bell peppers.
- It’s 1 of chopped tomatoes.
- Prepare 1 of chopped jalapenos.
- You need 3 of boiled eggs.
- Take 1 of zucchini, squash, tomatillos this goes outside (optional).
- Make ready of Surprise How to's.
- It’s 1 of Prepare the meatloaf as per usual. I season mine with adobo. ;).
- You need 1 of The difference will be that you will make it stuffed with veggies and eggs..
- Take 1 of Normally I put veggies on each end and between the eggs..
- Prepare 1 of Add the zucchini, squash and tomatillos during and after cooking the loaf in the oven..
Yellow rice W/Red Beans & Surprise Meatloaf step by step
- Heat the oil in a pot over medium heat..
- Add the sofrito and olives. Lightly fry for about one minute..
- Add the sazón, bouillon and beans. Stir, when sauce start a boiling point, add the rice..
- Pour in the water and bring to a rolling boil. Allow to boil, and then stir the rice mixture..
- Reduce the heat to mid-low and cover tight fit lid. Don't lift the lid during the cooking time..
- Cook for 25 minutes. Remove the lid, fluff the rice, and then cover again and let sit a few minutes before serving in low or simmer temp..