Turkey

How to Make Tasty Monterey Jack Turkey Burgers

  • By Ray Brewer
  • 05 Feb, 2020
How to Make Tasty Monterey Jack Turkey Burgers
How to Make Tasty Monterey Jack Turkey Burgers

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Monterey Jack Turkey Burgers. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Monterey Jack Turkey Burgers Recipe.

You can have Monterey Jack Turkey Burgers using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Monterey Jack Turkey Burgers

  1. Take 1 1/4 lb of ground turkey.
  2. Take 1 1/2 tbsp of low-sodium soy sauce.
  3. You need 1 1/2 tbsp of ketchup.
  4. It’s 1/2 tsp of garlic powder.
  5. It’s 1/2 tsp of black pepper.
  6. You need 4 oz of pepper jack cheese, shredded.
  7. Make ready 2 of scallions, minced.

Monterey Jack Turkey Burgers instructions

  1. In a large bowl, gently hand-mix together the ground turkey, soy sauce, ketchup, garlic powder and black pepper..
  2. Add the minced scallions and shredded cheese. Gently fold together by hand..
  3. Form into patties. I usually do 5 oz patties. (Photo shows a double batch. We've got a big family).
  4. Cook them however you'd cook a beef burger. I prefer the grill. They're fantastic grilled over indirect charcoal heat with added hickory smoking chips in a pouch below the cooking zone. On a weeknight I'll just throw them on the gas grill over medium heat and cook them up much faster. They're still great. They could be cooked inside in a skillet or on a griddle. Up to you..
  5. Serve with whole-wheat buns, lettuce, tomato, onions, pickles, and the condiments of your choice..