Recipe of Perfect Cod and Tomato Chowder

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Cod and Tomato Chowder. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Cod and Tomato Chowder Recipe. A chunky cod and tomato chowder is a great lunch option if you are watching your weight. Gordon Ramsay's recipe is packed full of flavour.

You can cook Cod and Tomato Chowder using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cod and Tomato Chowder

1. Take 3 tbsp of olive oil.
2. Prepare 2 of celery sticks, trimmed and roughly chopped.
3. You need 2 medium of onions, peeled and roughly chopped.
4. Take 2 large of carrots, peeled and roughly chopped.
5. Prepare 2 large of waxy potatoes, peeled and roughly chopped.
6. You need 1 of yellow pepper, roughly chopped.
7. Prepare 2 of thyme sprigs.
8. You need 1 of bay leaf.
9. Make ready 400 grams of tinned choped tomatoes.
10. It’s 900 ml of fish or chicken stock.
11. Make ready 150 grams of green beans, cut short.
12. You need 2 of courgettes, roughly chopped.
13. Prepare 1 dash of tobasco sauce (optional).
14. Make ready 600 grams of cod fillets, skinned and deboned.
15. It’s 1 bunch of flat leaf parsley, roughly chopped.

And I am absolutely convinced that this fish chowder is one of the best soups I have ever made so for, cross my heart.This creamy fish chowder will never get any better.Add the tomato and parsley, season well with salt and freshly ground black pepper and stir.To serve, pour the chowder into a serving bowl and top with the bacon.

Cod and Tomato Chowder step by step

1. Heat the olive oil in a heavy based pan. Add three onions, celery and some draining and cook, stirring, over a medium heat for 6-8 minutes to soften. Add the carrots, potatoes, yellow pepper and herbs and saute for 5 minutes until the vegetables are lightly golden..
2. Add the tomatoes to the pan and pour in the stock. Cover and simmer for about 7-9 minutes until the vegetables are tender. Now tip in the green beans and courgettes, give the mixture a stir and simmer for another 3 minutes. Check the seasoning, adding a few dashes of Tabasco or chilli if you want spice..
3. Lightly season the cod fillets and lay them on the vegetables in the pan. Cover the pan again and simmer for 3-4 minutes until the fish is opaque and just cooked through. Gently break the fish into large flakes and serve..

This tomato and herb butter compliments the mild tasting cod in the most delicious way ever.If you try our Cod Recipe with Tomatoes and Herb Butter, don't forget to leave feedback and a rating.This creamy fish chowder with cod, tomatoes and homemade prawn reduction is just awesome and definitely one to die for.

Prep and cook instructions are almost identical for all fish options.Scrub or peel the potatoes; cut the potatoes in half lengthwise.In a large sauce pot over medium-high heat.True to my nature, I made adjustments but kept the ratios and cooking time.Chef Mike delivers a great poached cod recipe, paired with Edna Valley Chardonnay.