Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Classic Italian Meatballs. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Classic Italian Meatballs Recipe.
You can cook Classic Italian Meatballs using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Classic Italian Meatballs
- Prepare 8 oz of ground beef.
- You need 1/2 of tomato.
- Take 1 slice of onion.
- Make ready 1/2 of portabella mushroom.
- You need 1 tsp of grated parmesan cheese.
- Take 1/4 tsp of basil.
- Take 1/4 tsp of thyme.
- You need pinch of ground black pepper.
- Make ready pinch of salt.
- Prepare 1/4 tsp of garlic powder.
- Prepare 10 of cilantro.
Classic Italian Meatballs instructions
- First off, i recommend using a ripe, soft, large tomato. Cut in half, skin 1/2, and mash. Cut 1 slice of onion, remove core, and mince. Wash portabella mushroom, cut in half, and take 1/2 and mince. Take 5 cilantro leaves and shred..
- Place 1/8 cup water in small sauce pan, and bring to boil. Add tomato, mushroom, half the minced onion, salt, pepper, and garlic powder. Reduce to simmer, cover, and let reduce for 25 minutes..
- Combine ground beef, 1/2 the minced onion, basil, thyme, shredded cilantro, and parmesan cheese. Mix, and roll into 3 evenly sized spheres..
- Place meatballs into frying pan, cook covered on low heat until internal temperature reaches 155°F..
- When tomato sauce is broken down, drain excess liquid, and pour sauce in bottom of bowl. Remove meatballs, place on sauce, and garnish with the last 5 cilantro leaves..
