Step-by-Step Guide to Make Tasty Applewood-Berry BBQ Chicken Bowl

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Applewood-Berry BBQ Chicken Bowl. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Applewood-Berry BBQ Chicken Bowl Recipe. One of my favorite things to smoke is chicken. It's much less labor and time intensive then a smoked pork or brisket and it's still delicious.

You can cook Applewood-Berry BBQ Chicken Bowl using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Applewood-Berry BBQ Chicken Bowl

1. Take 3 of boneless, skinless chicken breast; medium dice.
2. You need 1/4 C of applewood seasoning.
3. It’s 4 strips of bacon.
4. You need 1 C of Sweet Baby Rays Hawaiian BBQ sauce.
5. Make ready 1/2 C of berry juice.
6. Prepare 1 of yellow bell pepper; thick julienne.
7. Take 1 of red onion; thick julienne.
8. Make ready 2 lb of potatoes.
9. You need 1 head of garlic.
10. You need 1.5 stick of butter.
11. You need 2/3 C of heavy cream.
12. Take 1 C of shredded sharp cheddar cheese.
13. It’s 1/2 bundle of cilantro.
14. You need 1 of lime.
15. Make ready 1 of avocado; thick julienne & halved.
16. You need 2 of scallions.
17. You need 1 t of ground coriander seed.
18. Prepare of Kosher salt & black pepper; as needed.

All reviews brunch pancakes omelet french toast fries corned beef hash potatoes chicken breakfast buffet order off the menu senior menu great buffet wait staff recommend this restaurant food.Cowboy Up With Our Applewood Smoked BBQ Awesomeness Meat Rub.Ribs, chicken, and pulled pork came off the smoker and dinner was served.Everyone talked about how my new spice rub was good.

Applewood-Berry BBQ Chicken Bowl instructions

1. Lay bacon on a baking tray lined with parchment paper. Bake at 350° for approximately 25 minutes or until bacon is crispy. Pat dry with paper towels. Cut bacon into baton-like strips, or a large dice.
2. Cover potatoes and garlic cloves with cold, salted water and boil until potatoes are easily pierced with a paring knife. Drain. Return to pot and blast heat to high for 30 seconds while shaking pot to remove excess moisture from potatoes..
3. Add butter, cheese, cilantro, cream, lime, salt, and black pepper to potatoes. Mash or whip with mixer..
4. Drain bacon fat into a large, tall saute pan. Add chicken, bell pepper, and onions. Season with applewood seasoning, ground coriander seed, salt, and black pepper. Saute 2-3 minutes, or until chicken is 80% cooked..
5. Add berry juice. Bring to a simmer. Cover and cook approximately 10 minutes or until chicken is thoroughly cooked..
6. Add bbq sauce. Stir. Simmer 1-2 minutes to warm sauce. Do not boil..
7. Garnish with crispy bacon, avocado, and scallions..
8. Variations Grilled avocado/tomatoes/bell peppers/scallions, guacamole, tomato-garlic confit, ranch, bleu cheese, goat cheese, lemon, horseradish, vinegar, tamarind, shallots, habanero, celery, carrots, mint, roasted garlic, rosemary, thyme, basil, oregano, zucchini, grilled sweet corn, sofrito, beer, tequila, bourbon, vodka, rum, gin, brandy, pecans, walnuts, honey, coconut, chipotle, ancho chile, serrano, poblano, celery seed, worchestershire, H1, paprika, mushrooms, orange zest, white pepper, pearl onions, cayenne, caramelized onions, cotija, queso fresco, chihuahua cheese, parmesean, olives, greens, caramelized garlic,.

We grilled the chicken for these bbq chicken bowls and served them with a delicious slaw and some black beans and GRILLED corn.This bowl is the perfect combination of warm + cold and also has the perfect balance of textures.Trust us, after you make this recipe for the first time.

Meanwhile, place the chicken in a medium bowl.Cut apples in quarters and core.Slice the apples and onion and stir into the canned beans.Top beans with skinless chicken breasts placed bone-side down on the beans.Mix together ketchup, Worcestershire sauce, vinegar, mustard and hot sauce in a bowl.