Side dish

Recipe of Yummy Miles of easy Garlic mashed potatoes

  • By Lida Smith
  • 24 Aug, 2020
Recipe of Yummy Miles of easy Garlic mashed potatoes
Recipe of Yummy Miles of easy Garlic mashed potatoes

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Miles of easy Garlic mashed potatoes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Miles of easy Garlic mashed potatoes Recipe. These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk.

You can cook Miles of easy Garlic mashed potatoes using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Miles of easy Garlic mashed potatoes

  1. Take 1 packages of Potatoes.
  2. Prepare 1 cup of garlic(salt,crushed, or minced).
  3. Prepare 2 each of butter sticks.
  4. It’s 2 cup of milk.
  5. You need 10 1/2 dash of lemon pepper.

And I think I have achieved that here.The Instant Pot really helps because I think this is now my favorite way of cooking potatoes.The Simplest Garlic Mashed Potatoes Recipe.They're so easy to make, you can't mess this one up!

Miles of easy Garlic mashed potatoes instructions

  1. Boil potatoes&drain.
  2. Return drained potatoes to pot.
  3. Mix in butter,milk,garlic&lemon pepper.
  4. mash away until all ingredients are completely mixed.
  5. Enjoy!.

Here is an easy Mashed potatoes recipe for you guys to try at home!It goes well with steak!. #stayathome and stay safe.My goal -> to make these the easiest garlic mashed potatoes you will ever make.

Place the potatoes in a large pot of salted water and bring to a boil.I'm telling you - they are so super easy and they get delicious roasty-garlic flavor even though you don't actually have to roast the garlic.I was thrilled to see that when I lifted the lid off the slow cooker after a few hours, my baby garlic cloves were sitting right there.Place potatoes and garlic into a large saucepan full of cold water.Check potatoes for doneness by poking a few wedges with a fork or skewer–if still firm, cook another minute or two and check again.