Recipe of Perfect Sophie's turkey, bacon and cheese burger juicy Lucy style burger

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Sophie's turkey, bacon and cheese burger juicy Lucy style burger. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Sophie's turkey, bacon and cheese burger juicy Lucy style burger Recipe. BBQ Bacon Cheeseburger with Onion Strings. Juicy Lucy - Cheese Stuffed Burger - Food Wishes.

You can have Sophie's turkey, bacon and cheese burger juicy Lucy style burger using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sophie's turkey, bacon and cheese burger juicy Lucy style burger

1. Prepare 500 grams of lean Turkey mince.
2. It’s 1/2 cup of breadcrumbs.
3. Make ready 1/2 cup of milk.
4. It’s 1 of egg.
5. Take 1 of salt and pepper to season (or add some chili if you like)..
6. Take 1 of you can substitute 1 tablespoon of milk for 1 tablespoon of BBQ sauce (this will caramelise it slightly, but I like that).
7. Take 4 of bacon medallions.
8. You need 40 grams of Grated cheese (I like cheddar, but Monterey Jack or mozzarella would also work well)..

The famous Juicy Lucy is pure juicy, cheesy goodness when melted American cheese is sandwiched between two seasoned ground beef patties.Preheat a cast-iron or other heavy bottomed skillet over medium heat.It is common for burgers to puff up.Cheese on the outside, cheese on the inside.

Sophie's turkey, bacon and cheese burger juicy Lucy style burger instructions

1. Preheat oven to 170°'.
2. Mix milk and breadcrumbs together and leave for 5 minutes..
3. Gently mix in all of the rest of the ingredients, except the cheese and the bacon..
4. Shape your mix into 8 burgers..
5. Place your cheese in the middle of 4 of your burgers, approx 10g on each. Top with your bacon (it's best to use raw bacon add it's easier to shape the final burger. This is why I use medallions as there will be no fat on it that would need pre cooking)..
6. Put one of the empty burgers on top of one with topping, and seal the edges together, sealing the bacon and cheese inside..
7. You will find that one side is flat and the other well have a bump - I gently throw my burgers between my hands to make it an even shape, but you can leave it if you like. Check there are no cracks to the inside - you don't want your cheese leaking out!.
8. Bake in the oven for approx 30 mins - alternatively try it on the BBQ!.
9. Enjoy!.

Juicy Lucy Burger - our version is stuffed with cheddar, seasoned with BBQ dry rub & topped with homemade maple pork belly bacon.It's National Burger Month in May so what better time to share my version of the famous Juicy Lucy Burger.The Juicy Lucy Burger has its origins in Minneapolis.

That's how this burger recipe rolls.Skip to Bacon Gouda Juicy Lucy Burger content.Our Juicy Lucy recipe is cheeseburger perfection American cheese is not fancy, but it is perfect for burgers and the traditional choice for a Juicy Lucy.If you're a lily gilder, top it off with an extra slice of cheese and caramelized onions—maybe even some Russian dressing (sort of an animal style deal).The Juicy Lucy Burger you're seeing on the blog today, was made, shot and eaten yesterday!