Step-by-Step Guide to Prepare Delicious Shrimp noodle soup

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Shrimp noodle soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Shrimp noodle soup Recipe. Shrimp, snow peas, carrots, celery, and rice noodles are simmered with chicken broth flavored with ginger and garlic in this quick soup. Easy Shrimp Noodle Soup, Chinese Style.

You can cook Shrimp noodle soup using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shrimp noodle soup

1. Prepare 3 C of beef broth.
2. You need 1 C of water.
3. Prepare 1 tsp of fish sauce.
4. You need 1 T of Chile paste.
5. You need 1 tsp of soy sauce.
6. It’s 2 of cinnamon sticks.
7. Make ready 2 T of dried shitake mushrooms.
8. It’s 1 (8 oz) of bottle clam juice.
9. Take 1 inch of fresh ginger piece, peeled.
10. You need 1 of star anise.
11. You need 1 of # large shrimp, peeled.
12. You need 4 oz of rice noodles, uncooked.
13. Prepare 1/2 C of bean sprouts, fresh.
14. Take of Several fresh basil leaves, chopped.
15. Make ready 2 T of fresh cilantro, chopped.
16. Prepare 1-2 of green onions, chopped.
17. Prepare 1 of lime, cut into wedges.

This speedy, simple, Asian recipe for Quick Chinese Shrimp Noodle Soup has maximum flavor with minimum effort.My latest obsession in life is Chinese noodle soups.This aromatic shrimp noodle soup is warm, satisfying and full of flavor thanks to all of the herbs and spices.When I was pregnant, I craved pho (pronounced "fuh") all. the. time.

Shrimp noodle soup step by step

1. Cook the noodles according to the package and drain. Set aside..
2. Combine first 11 ingredients in a large saucepan. Bring to a boil, then turn down to simmer for 11 minutes..
3. Add the shrimp and cook for 4 minutes. Remove the ginger, anise and cinnamon..
4. Use about 1/2C of noodles in a bowl per serving. Put the soup mixture over the noodles. Sprinkle with sprouts, basil, cilantro and green onion. Serve with lime wedges on side. Yum!.

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