Simple Way to Make Appetizing Zucchini Parmesan Casserole

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Zucchini Parmesan Casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Zucchini Parmesan Casserole Recipe. This Parmesan Zucchini Casserole makes the perfect side dish for any meal. You can easily add other elements to make it more appealing to your whole family.

You can have Zucchini Parmesan Casserole using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Zucchini Parmesan Casserole

1. Make ready 3 tbsp of butter, melted.
2. Make ready 3 cup of corn chex, crushed (or chex of your choice).
3. Prepare 1/3 cup of grated parmesan cheese.
4. Make ready 10 3/4 oz of Cream of chicken soup.
5. Make ready 1/4 tsp of onion powder.
6. Prepare 1 tbsp of chopped parsley.
7. Make ready 1/4 tsp of salt.
8. You need 1 dash of white pepper.
9. Take 6 cup of zucchini, unpeeled, thinly sliced.
10. Make ready 1/2 tsp of paprika.

Seasoned with fresh herbs and cheeses, this is a delightful side dish to any meal.Blot zucchini coins with paper towels to remove excess moisture.Place zucchini in a medium bowl and drizzle with olive.Reviews for: Photos of Zucchini Parmesan.

Zucchini Parmesan Casserole instructions

1. Combine butter, chex, & parmesan cheese. Set aside..
2. Combine soup, onion powder, parsley, salt, & white pepper. Stir in zucchini & 2/3 cup chex mixture. Mix well. Pour into shallow baking dish. Top with remaining crumbs. Sprinkle with paprika..
3. Bake in 350°F oven for 30 minutes or until zucchini is tender & chex are golden brown..

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