Recipe of Delicious Peanut Soba Noodles

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Peanut Soba Noodles. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Peanut Soba Noodles Recipe.

You can have Peanut Soba Noodles using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Peanut Soba Noodles

1. Prepare of Tofu.
2. You need of turmeric.
3. Make ready of paprika.
4. Make ready of Salt.
5. It’s of smooth Peanut butter.
6. It’s of onions.
7. Prepare of ginger peeled and chopped.
8. Take of garlic peeled.
9. Make ready of Red Lotus Vegan Fish Sauce.
10. Make ready of Fresh coriander.
11. It’s of Chili powder.
12. It’s of peanut oil.
13. It’s of Coconut milk.
14. Take of Vegetable stock.
15. You need of Juice of 1 lime.
16. It’s of Soba noodles.
17. Prepare of chopped unsalted peanuts.
18. Prepare of Chili oil.

Peanut Soba Noodles step by step

1. Pat dry the tofu with kitchen towel, cut into large cubes and place in a bowl. Coat with a teaspoon of turmeric, paprika and a pinch of salt and leave to sit for 10 minutes..
2. In a blender add the peanut butter, 2 spring onions, ginger, garlic, "fish" sauce, coriander, rest of the turmeric, chilli powder, a drizzle of peanut oil and small pinch of salt. Blitz to a paste..
3. Heat a frying pan with a little oil on a medium heat and fry your tofu for a few minutes until all sides are browned. Set the tofu aside on some kitchen paper..
4. In a pan heat the remaining oil on a medium heat, add the peanut butter paste and cook for a couple of minutes stirring constantly. Now add the coconut milk and stock mix well. Turn up the heat and bring to a boil then reduce the heat and stir in the lime juice, allow to simmer for 10 minutes..
5. Bring a pan of water to the boil and cook your noodles for 10 minutes, drain..
6. Using two large bowls divide the noodles. Ladle over the peanut sauce and top with the fried tofu. To finish off scatter with chopped peanuts, spring onion and coriander and a drizzle of chilli oil..