Recipe of Speedy Crockpot Taco Chicken 🐔

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Crockpot Taco Chicken 🐔. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Taco Chicken 🐔 Recipe. Who says boneless, skinless chicken breasts have to be boring? This chicken has TONS of flavor!

You can have Crockpot Taco Chicken 🐔 using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crockpot Taco Chicken 🐔

1. You need 2 packs of boneless/ skinless chicken thighs.
2. You need 3 tablespoons of taco seasoning.
3. Make ready 1/8 teaspoon of black pepper.
4. Prepare 1 cup of salsa (your favorite!).
5. Make ready 1 of onion, sliced.
6. It’s 12 cloves of garlic, minced.
7. It’s of Flour tortillas.
8. Prepare of Shredded cheddar cheese.
9. It’s of Sour cream.
10. You need of Salsa (your favorite!).
11. Take of Lettuce/ Tomatoes.

This Crockpot Chicken Taco Chili recipe is fantastic!Chicken - hello, it's a chicken taco meat recipe.Taco Seasoning - You can either make your own or buy the How to Make Chicken Taco Meat.Dissolve taco seasoning into chicken broth.

Crockpot Taco Chicken 🐔 step by step

1. Rinse and pat dry your chicken thighs……..
2. Place thighs in crockpot…….
3. Add to chicken thighs taco seasoning, black pepper, salsa, onion and garlic, mix lightly…….
4. Cover and cook on low heat for 6 hours, stirring occasionally and leaving lid to crockpot slightly opened halfway thru cooking…….
5. Shred chicken with 2 forks…….
6. Serve shredded chicken on top of flour tortillas and garnish with shredded cheese, sour cream, salsa, lettuce and tomatoes and enjoy 😉!!!.

Skinnytaste > Crock Pot Recipes > Crock Pot Chicken Taco Chili Recipe.Chicken Taco Chili is one of my favorite chili recipes!It's so good served in a bowl with multi-grain chips, topped with reduced fat cheddar cheese or avocados.

Place chicken breasts in crockpot and pour chicken broth over.With two forks, shred the chicken meat into bite-size pieces.Between dry beans, shredded meats, and soups, I use a Crock-pot (slow cooker) at least once a week, sometimes twice!My poor Crock-pot is getting old and dingy, and never looks clean, but it works like a charm.You're probably here because you love tacos - especially slow-cooked crockpot tacos.