Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Lemon and Ricotta American Pancakes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Lemon and Ricotta American Pancakes Recipe.
You can have Lemon and Ricotta American Pancakes using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Lemon and Ricotta American Pancakes
- Make ready 375 ml of milk.
- Take 3 tbsp of lemon juice.
- Prepare 240 g of plain flour.
- Prepare 1 tbsp of baking powder.
- It’s 1 tsp of salt.
- Make ready of Zest of 3 small lemons.
- You need 2 of eggs.
- You need 1 of tsb vanilla extract.
- Make ready 4 tbsp of sugar.
- Make ready 250 g of ricotta.
- Prepare 2 tbsp of vegetable oil.
Lemon and Ricotta American Pancakes step by step
- Put the milk and lemon juice in the large bowl, stir and leave for 30min. This makes buttermilk..
- Place the flour, baking powder and salt into a mixing bowl. Stir all of the ingredients together until evenly combined. Set aside..
- Add the eggs, vanilla and oil into the milk. Mix.
- Add the ricotta cheese, sugar and lemon zest into the bowl with the milk mixture. Using a wire whisk, gently stir the ingredients together until evenly combined..
- Add the flour mix into the bowl with the buttermilk and ricotta cheese. Continue to fold the ingredients together until evenly combined with a few small lumps remaining in the batter. Do not over mix the batter..
- Heat a 15cm frying pan on a mid-low heat, add a dash of vegetable oil and ladle in ~1/4 cup of batter. Flip when bubbles come through to the top and it is cooked enough to not fall apart..
- I serve them with honey.