Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Sunny Side Up Veggie Flowers. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Sunny Side Up Veggie Flowers Recipe.
You can cook Sunny Side Up Veggie Flowers using 4 ingredients and 13 steps. Here is how you cook that.
Ingredients of Sunny Side Up Veggie Flowers
- Prepare 1 of red bell pepper.
- You need 1 of green bell pepper.
- It’s 2 of eggs.
- Take 1 of handful of cilantro leaves with stalks.
Sunny Side Up Veggie Flowers step by step
- Preheat oven to 350°..
- Slice bottoms off of bell peppers to form a cup for the eggs. You may need to slice of just a bit on the bottom of the pepper in order for it to sit flush..
- I also sliced rings from the bell pepper to make them in the skillet versus the oven as well..
- Slice the remaining bell pepper so you have strips or "stalks" for your flowers..
- Oven method.
- Precook pepper bottoms, strips and rings for 10 minutes. Remove then let cool..
- Spray a baking dish with nonstick spray and add pepper bottoms and rings to the pan. Crack an egg in each pepper bottom and ring. Bake in oven for 5 to 10 minutes until egg is cooked thoroughly and yolk is sunny side up..
- Skillet method.
- (Best done for bell pepper rings).
- Add rings to a skillet sprayed with nonstick cooking spray..
- Over low to medium heat, crack an egg in each pepper ring carefully. Cover skillet and allow to cook for 5 to 10 minutes until egg is cooked thoroughly and is sunny side up. Do not over cook eggs, like I did in my picture lol.
- Once all bell pepper flower eggs are completely cooked, transfer to a plate. Add bell pepper strips for the fllower stalks, and baby spinach leaves for flower leaves and cilantro or parsley to garnish for the "grass.".
- Recipe courtesy of Funny Food Recipes.
