Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Veggie Loaded Tater Tot Casserole. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Veggie Loaded Tater Tot Casserole Recipe.
You can cook Veggie Loaded Tater Tot Casserole using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Veggie Loaded Tater Tot Casserole
- It’s 1 1/2 lb of lean ground beef.
- It’s 1 of zucchini, diced.
- Prepare 1 of Bell pepper, diced.
- Prepare 1 of carrot, shredded (excess water removed).
- It’s 1 of onion, chopped.
- It’s 2 of garlic cloves, minced.
- You need 1 packages of frozen tater tots.
- Prepare 3/4 cup of shredded cheese.
- Take 1/4 cup of beef stock.
- Prepare 2 1/2 tbsp of tomato paste.
- Make ready 1 tbsp of worcestershire sauce.
- Make ready 1 1/2 tsp of paprika.
- Make ready of salt and pepper.
Veggie Loaded Tater Tot Casserole instructions
- Brown beef, drain some fat then add onions and garlic. Cook 3-5 min.
- Add tomato paste, stir then add worcestershire sauce and stir..
- Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste..
- Add your beef stock and bring everything to a simmer..
- Layer 1/2 your meat mixture. Then add 1/2 your cheese on top..
- Layer with the rest of the meat, top with cheese, then lay tater tots on top..
- Bake in oven at 400°F for 35min until bubbly and golden brown..