Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Baked seabass with asian sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Baked seabass with asian sauce Recipe. Soft, flaky sea bass, drizzled in a sweet, spicy sauce and baked in the oven. Place the sea bass fillets, skin-side down, on a baking tray.
You can have Baked seabass with asian sauce using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Baked seabass with asian sauce
- Prepare 2 pieces of fresh seabass fillet.
- Prepare 1 of lime or lemon.
- Prepare 2 of red onions.
- It’s 3 of chopped lemongrass.
- You need 2 cloves of garlic.
- Make ready 1 tbs of fish oil.
- It’s 1 tsp of sugar.
- Make ready 4 of red chillies.
- It’s 2 pieces of banana leaves.
- Take 100 ml of water.
We got this bunch of beautiful seabass.And drove all the way to London.If you know these stories behind it it tastes even better.Yeah well the inspiration comes from Japan.
Baked seabass with asian sauce instructions
- Blend lemongrass, chilli, fish sauce, lemon juice, sugar, garlic and water into a paste.
- Add oil to a pan, and on low heat, saute the paste till fragrant.
- Season fillet with some salt and pepper.
- Put the fish fillet on banana leaf and spead a reasonable amount of the paste on the fish and wrap up tightly. Use toothpick if required..
- Cook in oven at 200 degrees celcius for 20 mins. After that, open wrapping and broil in oven for 15 mins or until brown. Ready to serve..
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