Recipe of Delicious Vegetable casserole

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, Vegetable casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Vegetable casserole Recipe. These vegetable casseroles include hearty potato bakes, gratins, and holiday-ready dishes. Any one (or more) of these vegetable casseroles would make a great addition to your Sunday dinner menu.

You can cook Vegetable casserole using 26 ingredients and 11 steps. Here is how you cook it.

Ingredients of Vegetable casserole

1. Make ready of Dough.
2. Take 2 1/2 cup of flour.
3. Make ready 2 3/4 tsp of baking powder.
4. Make ready 1 tsp of sea salt.
5. Make ready 1 of fresh rosemary.
6. Make ready 1 tbsp of olive oil.
7. Prepare 3/4 cup of water or veg stock/broth.
8. It’s of Vegetables.
9. It’s 2 tbsp of olive oil or butter.
10. Prepare 3 of onions, chopped.
11. Prepare 3 of garlic cloves, crushed.
12. Prepare 4 of green onion sprigs, chopped, use all except bulb and tip.
13. Take 1 of leek, chopped.
14. Prepare 1 of potato, chopped.
15. Make ready 2 of carrots, chopped.
16. Prepare 1/3 of broccoli head, chopped.
17. It’s 1 of zucchini, chopped.
18. You need 1/2 each of lemon and lime, juice only.
19. You need 1 of sweet pepper.
20. Make ready 1 of jalapeno pepper, chopped (opt.).
21. Take 5 of tomatoes, chopped.
22. Make ready 1/3 cup of veg broth/stock.
23. You need 5 each of fresh basil, parsley, oregano.
24. Make ready of Cheese.
25. Take 1 of cheese, grated.
26. You need 1 of rosemary, garlic, lemon juice, sea salt/pepper to season.

Looking for hearty vegetarian casserole and pot pie recipes?You've come to the right place!Our meatless casseroles are hearty enough to be the star of your meal.Find healthy, delicious vegetable casserole recipes including eggplant, corn and broccoli casserole.

Vegetable casserole instructions

1. Dough: Mix dry ingredients together. Add liquid and oil after. Mix until it forms a ball..
2. Grease a large 9" diameter, 2" deep pan with olive oil..
3. Knead dough in pan for 2 mins or so, spread evenly across pan. Add extra fresh rosemary on top for extra flavour,.
4. Bake at 400 in toaster oven (if big enough) or oven for 15-25 mins. Bread should only rise to about half of pan..
5. Vegetables: heat oil/butter in large pot, fry onion, garlic, green onion and leek until soft and browning..
6. Add all other vegetable except tomatoes, cook until softish (5-10 mins).
7. Add tomatoes and vegetable broth/stock. Bring to a boil. Simmer until thickened.
8. Add herbs while simmering.
9. Add vegetables onto of bread in pan. Strain first and use minimal liquid so that dough doesn't soak..
10. Add cheese to layer the top of vegetables, top with seasonings..
11. Bake at 400 again until cheese is melted, slightly browning and heated through..

Quick and easy to cook Creamy Vegetable Casserole.A perfect one pot dish with loads of vegetables.Ingredients - • Blanched Broccoli • Mushroom • Onion.

Healthier recipes, from the food and nutrition experts at EatingWell.For a savory, slow cooker vegetable casserole recipe, try this combination of beans, polenta, radicchio, and spinach.Vegetable casserole is a traditional French dish that is prepare as a main course and is extremely healthy.Read and follow the detailed step-by-step procedure.Looking for some meatless casserole ideas?