Recipe of Yummy Healthy Italian Turkey Meatballs

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Healthy Italian Turkey Meatballs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Healthy Italian Turkey Meatballs Recipe. Try this Gluten-free and dairy-free Italian Turkey Meatballs recipe. We have no doubt that you will love it!

You can cook Healthy Italian Turkey Meatballs using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Healthy Italian Turkey Meatballs

1. You need of Meatballs.
2. Make ready 1 1/4 lb of Ground Turkey, 93% lean.
3. Prepare 1/4 cup of whole wheat seasoned breadcrumbs.
4. Prepare 1/4 cup of Parmesan Cheese.
5. Make ready 1/4 cup of Parsley, finely chopped.
6. Make ready 1 of egg.
7. Prepare 1 clove of Garlic, Minced.
8. Prepare 1 tsp of Kosher Salt & Pepper.
9. It’s of Sauce.
10. Make ready 1 tsp of Olive Oil.
11. You need 4 clove of Garlic, Smashed.
12. Make ready 28 oz of can Tuttorosso Crushed Tomatoes.
13. You need 1 of Bay Leaf.
14. Make ready 4 pinch of salt and pepper.
15. You need 1/4 cup of Fresh Basil Chopped or parsley.

They are the perfect family friendly meal for any night of These little meatballs make a great appetizer with toothpicks inserted, or have them for lunch with good Italian bread, or dinner over pasta.She has enjoyed them since she was a toddler so I'm always looking for a great meatball recipe so that we aren't eating the same thing day in and day out.Italian baked turkey meatballs are juicy and healthy, made with lean ground turkey and baked instead of fried.This easy turkey meatball recipe is delicious on pasta, in meatball subs, and makes a great appetizer when served alongside marinara sauce.

Healthy Italian Turkey Meatballs step by step

1. In a large bowl, combine ground turkey, breadcrumbs, egg, parsley, garlic and cheese. Using clean hands, mix all the ingredients and form small meatballs, about 2 tablespoons each..
2. In a small saute pan, heat olive oil over medium heat. Add garlic and saute until golden, being careful not to burn..
3. Pour crushed tomatoes into the crock pot with bay leaf. Add garlic and oil..
4. Drop meatballs into the sauce, cover and set slow cooker to low, 4 to 6 hours..
5. When meatballs are ready, add salt and pepper to taste, and toss in some fresh basil or parsley or both!.
6. Serve with mashed potatoes, over pasta, or enjoy it in a hoagie roll as a meatball sandwich.

In this healthy turkey meatball recipe, a base of sautéed mushrooms, celery and garlic adds flavor and helps keep calories in check and portions hearty.Serve these meatballs with marinara as an appetizer, on top of spaghetti or on a roll for a healthy meatball sub.These lightened up Italian turkey meatballs have been lightened up using ground turkey instead of beef.

This healthy crockpot turkey meatball recipe is amazing and I can't wait for you all to try it!It's so easy and healthy, you won't believe your taste buds!These meatballs make a fancy easy appetizers or hors d' oeuvres served with toothpicks inserted.They also make a satisfying meal with Italian bread and can be toped over pasta or rice.Pair this with a lovely Pinot Noir or Burgundy red wine, or if you prefer.