Step-by-Step Guide to Cook Perfect Corn Tortilla Lasagna

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Corn Tortilla Lasagna. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Corn Tortilla Lasagna Recipe.

You can have Corn Tortilla Lasagna using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Corn Tortilla Lasagna

1. Prepare of Sauce:-.
2. Make ready 2 can of chopped tomato.
3. It’s 1 tablespoon of oil.
4. Prepare 2 of onion chopped.
5. Make ready 1 clove of garlic.
6. You need 1 cup of Capsicum.
7. Take 1 cup of fresh coriander finely chopped.
8. Take 1 tablespoon of cumin.
9. It’s 1 tablespoon of oregano.
10. You need 1 tablespoon of chilli flakes.
11. You need 1 teaspoon of salt.
12. Prepare 2 teaspoon of coriander powder.
13. Make ready 1 teaspoon of Black pepper.
14. Prepare of Filling:- 1 tablespoon oil.
15. Make ready 1 tablespoon of garlic paste.
16. Prepare 1 of onion finely chopped.
17. Prepare 1 of large red capsicum finely chopped.
18. Take 2 of courgettes cubed.
19. Prepare 1 of large aubergine cubed.
20. You need 2 cans of black beans, drained and rinsed.
21. You need 2 cups of corn.
22. Take 8 of flour tortillas.
23. Prepare 200 g of grated melting cheese.
24. You need 1 cup of fresh coriander coriander.

Corn Tortilla Lasagna instructions

1. Preheat oven to 180C/350F. Place Enchilada Sauce ingredients in a blender and whizz until onion is whizzed in and no longer visible..
2. Heat oil in a large non stick pan. Add garlic and onion and cook for 1 minute. Add capsicum and cook for 1 minute. Now add courgette and aubergine and cook for further 4 minutes until charred. Add black beans and corn and mix well. Remove from heat..
3. Of a casserole dish. Place 1 tortilla in the middle Top with half the Filling. Drizzle over 1 cup Sauce and 3/4 cup grated cheese. Repeat with another layer so you have 2 layers of filling. Then for the last layer, top with tortillas then cover 2 cups of Enchilada Sauce and scatter over remaining cheese..
4. Garnish with jalapeño and tomatoes and bake for 25 minutes or until cheese is bubbling and golden. Let it stand for 5 minutes, then garnish with fresh coriander and serve..
5. .