Recipe of Perfect Tuna noodle casserole

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, Tuna noodle casserole. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Tuna noodle casserole Recipe. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and Click Play to See This Tuna Cheddar Casserole with Noodles Recipe Come Together. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top.

You can have Tuna noodle casserole using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Tuna noodle casserole

1. Prepare 12 oz of pkg egg noodles.
2. Prepare 1 Tbsp of olive oil.
3. It’s 1 of med diced white onion.
4. It’s 2 stalks of diced celery.
5. Take 3 cloves of minced garlic.
6. Prepare 1-1/2 tsp of crushed red pepper flakes.
7. You need 8 oz of sliced mushroom.
8. You need 5 Tbsp of unsalted butter.
9. Prepare 1/3 Cup of flour.
10. It’s 3 Cups of milk.
11. Prepare 1 tsp of salt.
12. You need 1/4 tsp of black pepper.
13. Prepare 1-1/2 Cup of frozen peas.
14. Prepare 3 (5 oz) of cans tuna, drained.
15. Take 1-1/2 Cup of shredded cheddar cheese.
16. It’s 3 Tbsp of unsalted butter, melted.
17. Make ready 4 Tbsp of bread crumbs.
18. Prepare of Cooking spray.

All baked together in one pan!This tuna noodle casserole is the best… it's my mom and grandma's recipe!A creamy, cheesy sauce coats egg noodles, dotted with green peas and flake tuna, topped with melty cheesy and buttery.We Lightened up the Classic Tuna Noodle Casserole.

Tuna noodle casserole step by step

1. Preheat oven to 375..
2. Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain..
3. Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins..
4. Turn to med-hi. Add mushrooms and cook additional 5 mins..
5. In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper..
6. Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture..
7. Stir in cheese..
8. Spray a large baking dish with cooking spray and transfer mixture from saucepan..
9. In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole..
10. Bake approximately 20 minutes..

Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top).Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.Tuna noodle casserole is a family favorite that is filled with noodles, vegetables and tender chunks of tuna fish.

Tomato paste adds a tangy counterpoint to the creamy, noodle-coating sauce, while Dijon mustard and lemon zest add zing.It's the ultimate single serving comfort food!When I was growing up, tuna casserole was.This healthy tuna noodle casserole is super easy, absolutely delicious, and the last tuna noodle casserole recipe you'll ever need!Say hello to delicious and healthy comfort food!