How to Make Yummy SHEREE'S CHERRY BARS ... diabetic

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a distinctive dish, SHEREE'S CHERRY BARS … diabetic. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

SHEREE'S CHERRY BARS … diabetic Recipe. Recipe for Chocolate Cherry Bars from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Here's the very first video from Tova's Kitchen!

You can have SHEREE'S CHERRY BARS … diabetic using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of SHEREE'S CHERRY BARS … diabetic

1. It’s 1 cup of butter, softened.
2. You need 2 cup of splenda, for cooking (can use regular sugar).
3. You need 3 cup of all purpose flour.
4. Take 1 tsp of salt.
5. Take 4 medium of eggs.
6. Make ready 1 tsp of REAL vanilla extract.
7. Prepare 1/4 tsp of almond extract.
8. Take 2 can of of fruit pie filling, i like cherry.. look for sugar free and add a little splenda.
9. Take 1 of **** if u arent trying to make it sugar free… use regular sugar and regular pie filling.
10. It’s of GLAZE.
11. Prepare 1 cup of confectionerary sugar.
12. Take 1/2 tsp of vanilla extract.
13. Prepare 1/2 tsp of almond extract.
14. You need 3 tbsp of milk.

Fill Easter baskets with HERSHEY'S Chocolate and Candy this year.Find your favorite bars, minis and more here.With a busy family and no one knowing just who might be over to eat, this is a quick and easy great tasting bar dessert.I don't know about these Cherry Bars.

SHEREE'S CHERRY BARS … diabetic step by step

1. **** baking dish should measure 15x10x1…..
2. preheat oven to.350°.
3. in a large bowl cream sugar, butter, & salt…add eggs one at a time and mix in thoroughly .. beat in extract. gradually add flour..
4. …………add 3 cups BATTER into the baking dish … spread out. spread pie filling on top of batter…
5. drop remaining batter on pie filling. like dumplings… bake for 30-35 minutes… should be golden brown. cool on wire rack completely….
6. FOR GLAZE.
7. in bowl mix powdered sugar, extract, and milk .. you may not need all the milk add a little at a time… until its a consistency you like ….
8. drizzle over bars….
9. I was INSPIRED by the magazine SIMPLY DELISCIOUS.

These cherry bars are a soft cookie crust topped with cherry pie filling, more cookie dough and a drizzle of vanilla glaze.Cherry bars always get rave reviews and are super festive for a holiday gathering.I have to admit, I made these cherry bars because I found some cans of cherry pie filling.

The parts that weren't mushy tasted really good though.Enjoy these bars made using Betty Crocker® sugar cookie mix - perfect dessert to be served at Halloween.MORE+ LESS Spread cream cheese mixture evenly over partially baked crust.Spoon cherry pie filling evenly over cream cheese layer. · These Cherry Pie Bars, also known as Cherry Kuchen Bars, are so delicious and easy to make!My favorite part of these cherry pie bars is the almond extract.