Step-by-Step Guide to Cook Favorite Easy Salmon Cakes

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Easy Salmon Cakes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Easy Salmon Cakes Recipe. These salmon cakes are crisp on the outside with tasty bites of flaked salmon. It's mostly salmon which makes every bite such a treat!

You can cook Easy Salmon Cakes using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Easy Salmon Cakes

1. Prepare of For the Salmon Cakes.
2. Prepare 1 lb of Salmon Filets.
3. Make ready 1 tbsp of olive oil.
4. You need 1/2 cup of mayonnaise.
5. You need 1 tbsp of dijon mustard.
6. You need 1 tsp of worcestershire sauce.
7. Make ready 1 of large egg lightly beaten.
8. Prepare 1/8 tsp of black pepper.
9. Make ready 2 tbsp of dried parsley.
10. Make ready 1/2 tsp of smoked paprika.
11. You need 1/4 cup of saltine crackers or pork rinds.
12. It’s 1 tbsp of olive oil.
13. Take of For the Lemon Dill Sauce.
14. Make ready 1 cup of mayonnaise.
15. Prepare of Juice and zest of 1 lemon.
16. Take 1 tbsp of mustard.
17. Make ready 1/2 tsp of black pepper.
18. Take 1/4 cup of fresh chopped dill or 2 tbsp dried dill weed.

Salmon cakes (a.k.a. salmon patties) are a great example of how quick and easy it can be to get dinner on the table when you have a well-stocked pantry.Just a few common ingredients including.Paleo Salmon Cakes are quick, easy to make, delicious meal or appetizer!These easy keto salmon cakes are a fun and flavorful low carb meal without any hassle.

Easy Salmon Cakes step by step

1. Pre heat oven to 425 degrees.
2. Line a baking sheet with foil and place the salmon on the baking sheet. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Cool to room temperature..
3. When the fish is cool enough to handle, flake the salmon into bite sized pieces using a fork and transfer to a large bowl. If any juices begin to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe..
4. In a small bowl, stir together the mayonnaise, dijon, worcestershire sauce, egg, pepper, parsley and smoked paprika..
5. Add the mayonnaise mixture to the salmon and, carefully, fold together being careful not to break up the fish too much. Gently fold in the pork rinds or saltine crackers. (I used pork rinds for this recipe.).
6. Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minutes. (Salmon cakes can be frozen at this point. Wrap each cake tightly in plastic wrap and then foil. Unwrap and cook from frozen by following the instructions below.).
7. While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, pepper and dill in a small bowl. Cover and refrigerate until ready to serve..
8. Heat the olive oil in a large skillet over medium-high heat..
9. Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. (Longer if frozen) Turn the salmon cakes over with a spatula. Cook until golden brown, crispy and cooked through, approximately 3 minutes..
10. Transfer to a serving platter and serve immediately with lemon dill sauce and lemon wedges, if desired..

The salmon cakes were easy to make and absolutely delicious.Most salmon cakes are loaded with breadcrumbs, Panko, or even potatoes to bind ingredients together and to make more hearty patties.They're so common, it'd be easy to think you couldn't make salmon.

Great for quick lunches and easy meal prep!I've never been a big fan of seafood, but I do love salmon.I tend to favor the fresh fish over the canned….but if time is short this recipe totally is just as great with.Making homemade salmon cakes is super easy and is possible to do on a busy weeknight.If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner.