Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Grill Chicken Breast White Wine Lime Marinated. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Grill Chicken Breast White Wine Lime Marinated Recipe. Add chicken breasts and flip to coat well. Set the barbecue to medium-high heat.
You can have Grill Chicken Breast White Wine Lime Marinated using 9 ingredients and 1 steps. Here is how you cook it.
Ingredients of Grill Chicken Breast White Wine Lime Marinated
- You need 1 cup of white wine.
- Make ready 1/4 cup of Fresh lime juice.
- You need 1/2 cup of water.
- It’s 1/2 cup of olive oil, extra virgin.
- It’s 1 of teaspoon crack black peppet.
- Prepare 1 of teas. ground onion powder.
- Make ready 1 of teas. ground garlic powder.
- You need 1 of tablespoon lawry's seasoning.
- Take 4 of chicken breasts.
In a covered grill, arrange the preheated coals around a drip pan for indirect grilling.Test for medium* heat above the pan.Place the chicken on a grill rack, with the bone side up, over a drip pan.Then using tongs, rub the drenched rags along the grill grates.
Grill Chicken Breast White Wine Lime Marinated instructions
- In a mixing bowl add white wine, lime juice, water, Olive oil, Lawry's seasoning, onion powder, garlic powder, crack black pepper, mixing well add chicken Breast marinated up to 1 hour are up to 24 hours. Grill till chicken is done on both sides..
Lime juice and honey combine with vegetable oil and spices – chili powder, garlic powder, paprika, and black pepper.Marinate strips of skinless chicken breast in a large resealable plastic bag before hitting the grill.Terri says, "It seriously doesn't get any easier than this!
Doing this will ensure the chicken doesn't stick to the grill grates.Grill Chicken: Place marinated chicken breasts on the grill.Lime Chicken infused with garlicky, savoury lime flavours!The trick to getting depth of flavour in a simple lime marinade is to use soy sauce for saltiness, plus a touch of sugar for great caramelisation.Fabulous for a quick midweek meal and ESPECIALLY great for the BBQ!