How to Prepare Favorite Layered cod fish

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Layered cod fish. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Layered cod fish Recipe. Cod fisheries are fisheries for cod. Cod is the common name for fish of the genus Gadus, belonging to the family Gadidae, and this article is confined to three species that belong to this genus: the Atlantic cod, the Pacific cod and the Greenland cod.

You can have Layered cod fish using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Layered cod fish

1. It’s 500 g of white cod fish.
2. It’s 20 g of floure.
3. Take 1 of egg.
4. It’s 1 of tomato.
5. It’s 2 of potatos.
6. It’s of Salt.
7. Prepare 1 of mushroom.
8. Prepare of Sourcream.

Bake until fish is opaque and flakes easily with a fork.From all cod fish recipes I know, this pan-fried cod might be the quickest seafood dish.Keywords: pan-fried cod fish, codfish, cod fillets.Cod Recipes - Tips and Tricks.

Layered cod fish step by step

1. Boil the potato half way. Cut it into thin slices and layer 2 beds out of those slices..
2. Put dry fish through flower and egg and then cook 8 min on each side in a pan. Then layer over potatos.
3. Cut mushroom and onion and fry them in a pan for 5 min then layer over fish.
4. Cut tomato in slices and layer over the cooked mushrooms and onion.
5. Layer 2 spoons of sour cream on top of the tomatoes and put everything into oven for 20 min..

Baked Cod from Delish.com is a light and easy weeknight dinner.Toss to coat and spread into an even layer.Nestle cod pieces into baking dish.

Easy Baked Cod Fish is smothered in a lemon garlic parmesan mixture that makes for a delicious piece of fish.Cod fish is the broad name for a specific genus of fish, Gadus, although there are more than a dozen other species of fish that are called cod in their common names.Cod is a delicious fish that will literally melt in your mouth when it is prepared correctly.You will repeat this process for each piece of codfish that you plan to bake.In a small bowl in the microwave or saucepan.