How to Make Ultimate Pistachio Spice Crusted Cod

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Pistachio Spice Crusted Cod. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Pistachio Spice Crusted Cod Recipe. Cod's mild flavor gets a boost from a crunchy, nutty breadcrumb crust. If you don't have pistachios, you can substitute other nuts, just be sure to pick meaty, flavorful nuts, like walnuts or pecans.

You can cook Pistachio Spice Crusted Cod using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pistachio Spice Crusted Cod

1. Make ready 2 lb of fresh skinless cod fillet.
2. Make ready of WASABI LEMON MAYONNAISE.
3. Prepare 1/4 cup of mayonnaise.
4. You need 1 tbsp of Wasabi paste.
5. You need 1 tbsp of fresh lemon juice.
6. Make ready 1 tsp of hot sauce, such as Frank's brand.
7. It’s of PISTACHIO SPICE COATING.
8. You need 1/2 cup of salted roasted pistachios.
9. Prepare 2 tbsp of romano cheese, grated.
10. Make ready 1 tbsp of Sriracha seasoning dry spice blend.
11. Take 1 tbsp of Lemon pepper.
12. Make ready 1/2 tbsp of black pepper.
13. Prepare 1/2 tbsp of granulated sugar.
14. Prepare of ACCOMPANIMENTS.
15. Take of Lemon butter.
16. Take of roasted pinapple habanero dip/salsa, pictured in direction step #7.

Toss the mixed greens with the shallot mixture; season.Top each serving with a cod fillet.Put your pistachios in a plastic bag and beat with a meat pounder OR put in a food processor until Lay your cod on a baking sheet (grease the baking sheet before if necessary) and use your hands to place a small amount of the pistachio mixture over.For the cod: Rinse and pat the cod dry.

Pistachio Spice Crusted Cod instructions

1. Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray.
2. Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture.
3. Mix Wasabi mayonnaise ingredients well in a bowl to combine.
4. Coat cod with Wasabi mayonnaise.
5. Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well.
6. Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t.
7. Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below.

Transfer them pistachio crusted-side up onto the prepared baking sheet.Pistachio-Crusted Cod. this link is to an external site that may or may not meet accessibility guidelines.Place the fish on a foil-lined baking sheet.

Finely chop the pistachios in a food processor and stir with the breadcrumbs.Rinse lemon in hot water, wip dry and finely grate zest.Press the breadcrumbs onto the cod fillets.With a matcha powder base, this pistachio-crusted cod is to die for.The secret is using coconut oil spray instead of butter to help the coating stick to the fish.