Recipe of Delicious Blackened Chicken Mirepoix Zucchini Noodle Soup

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Blackened Chicken Mirepoix Zucchini Noodle Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Blackened Chicken Mirepoix Zucchini Noodle Soup Recipe.

You can have Blackened Chicken Mirepoix Zucchini Noodle Soup using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Blackened Chicken Mirepoix Zucchini Noodle Soup

1. Take of Chicken.
2. It’s of Chicken Breast.
3. You need of Olive Oil.
4. It’s of Butter (Unsalted).
5. Make ready of Cayenne Pepper.
6. Take of Ground Parsley Flakes.
7. It’s of Ground Orange Peel.
8. Prepare of Grillin Mates Mesquite BBQ seasoning.
9. Prepare of Salt and Pepper.
10. It’s of Lemon, zested and juiced.
11. Prepare of Mirepoix.
12. It’s of Red Onion sliced (long strips).
13. You need of Celery (chopped 1/4” pieces).
14. You need of Carrots, Shredded thinly.
15. It’s of Butter.
16. You need of Soup.
17. Make ready of Zucchini’s (spiraled).
18. You need of Chicken Broth.
19. You need of Salt and Pepper.

Blackened Chicken Mirepoix Zucchini Noodle Soup step by step

1. In a skillet on low heat, melt butter. Added carrots, celery, and onion. Stir occasionally until translucent. The point of Mirepoix is to bring out the flavors in the veggies, rather than browning (sauté)..
2. Meanwhile pat dry both sides of the chicken to remove outer juices, and season both sides and rubbing it into the meat..
3. Heat another skillet medium-high heat. Add in oil to coat. Place in chicken and do not move for 6-8min. About halfway through, add in butter and let it froth. Coat the top of the chicken with a spoon (saucing). Flip (it may look slightly burnt, but that’s the goal). Continue to sauce the other side until about 165°-170° for at least 6min. Remove and let rest..
4. In same skillet, reduce heat and let zucchini noodles (patted dry and salted) sauté for about 3min. Add chicken broth and let simmer..
5. Slice about three strips of chicken per bowl, layer the bottom of the bowl with zucchini noodles and then pour some broth in about level to the noodles. Next, add in the Mirepoix, and top off with the chicken. Finally, squeeze a 1/4 wedge of lime lime over the chicken, and top it with some lime zest..
6. Serve and Enjoy!.