Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Spicy Coconut Grilled Chicken Thighs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Spicy Coconut Grilled Chicken Thighs Recipe.
You can cook Spicy Coconut Grilled Chicken Thighs using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Spicy Coconut Grilled Chicken Thighs
- It’s 1 of 3" piece fresh ginger (minced).
- Take 5 of garlic cloves (minced).
- Make ready 1/4 cup of lime juice.
- Prepare 3/4 cup of coconut milk.
- Make ready 1/4 cup of hot chili paste (Sambal Oelek).
- It’s 1 3/4 tsp of Morton Kosher salt.
- Take 2 tbsp of vegetable oil, plus more for grilling.
- It’s 2 lb of skinless, boneless chicken thighs.
- Prepare 1/2 cup of Cilantro leaves with tender stems.
- Prepare of Lime wedges (for serving).
Spicy Coconut Grilled Chicken Thighs instructions
- In a bowl, add the garlic, ginger, coconut milk, chili paste, lime juice, brown sugar, salt, and the 2 tablespoon of oil. Mix ingredients in bowl until well blended. Add the chicken thighs. Toss to coat. Let sit at least 15-30 minutes or up to 4 hours..
- Get the grill ready. (I prefer cooking outside and grilling these thighs.) 😁 Grill chicken. Once you've transferred all the chicken on the grill, save the excess marinade. Transfer onto a small sauce pot. Bring marinade to a boil and let simmer for 3-5 minutes. After simmering, take it off the stove and use the marinade to baste the chicken thighs occasionally. Take the chicken thighs off the grill once you see some good grill marks and the chicken is cooked through..
- Place chicken on a bed of rice. Top with some Cilantro and some lime juice. Enjoy..
