Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Pasta Shirataki with zucchini sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Pasta Shirataki with zucchini sauce Recipe. Hello Here is a very simple and easy way on how to make Zucchini Pasta. it also doesn't take much time to make. Pasta with zucchini in a garlicky sauce.
You can have Pasta Shirataki with zucchini sauce using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Pasta Shirataki with zucchini sauce
- Prepare 125 gr of dry Shirataki pasta.
- It’s 1 of large Zucchini.
- You need 4 of small Tomatoes.
- Make ready of Salt / pepper.
- It’s 1 tbsp of Olive oil for the sauce.
This Zucchini Pasta Sauce is the answer.Toss it onto ravioli or your favorite pasta shape - even use it in lasagna!This sauce is not only awesome tasting, but it uses three whole zucchini in the recipe.Gluten Free Zucchini "Pasta" mixed with a quick and easy tomato sauce!
Pasta Shirataki with zucchini sauce instructions
- First put water in a pot and let it boil for the pasta. Organize your ingredients..
- Slice the zucchini and put them in a hot pan with the olive oil. Cook them in medium heat till they get soft..
- Cut in small pieces the tomatoes.
- When the water is boiled put the 125 gr of Shirataki pasta in for around 10 min in medium heat..
- Add some water around 30 ml and the tomatoes..
- When the pasta is boiled filter the water out and add the pasta in the sauce pan..
- Let it mix and stir it for around 4-5 min. Serve with or without cheese. Enjoy!.
Cutting out traditional noodles from a pasta recipe is priority one when eating Paleo.Zucchini not only does the trick but also adds a big serving of vegetables to your meal, so it's a better option than trying.Zucchini Mushroom Pasta sauce is a flavorful spaghetti sauce full of fresh zucchini and mushrooms.
Serve this Zucchini spaghetti with a crispy baguette and side salad to make it a meal!Enter shirataki noodles: Translucent, gelatinous noodles native to Japan.Made from the konjac yam (also known as devil's tongue or elephant yam), shirataki noodles.Once you have your smashed zucchini sauce and pasta as a foundation, you can take this in a lot of different directions.We've been finishing it off with lots of halved cherry tomatoes plus garlic bread crumbs in place of the sliced almonds.