Recipe of Ultimate Turkey Chorizo, Cauliflower Rice, and Etc

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Turkey Chorizo, Cauliflower Rice, and Etc. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Turkey Chorizo, Cauliflower Rice, and Etc Recipe. Delicious KETO recipe that you have just GOT to try! I love it and I hope you will too.

You can cook Turkey Chorizo, Cauliflower Rice, and Etc using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Turkey Chorizo, Cauliflower Rice, and Etc

1. It’s 1 pound of ground turkey.
2. You need 2 teaspoons of chili powder.
3. Make ready 2 teaspoons of smoked paprika.
4. It’s 1 teaspoon of salt.
5. Make ready 2 teaspoon of garlic powder.
6. You need 1 teaspoon of oregano.
7. Make ready 1 teaspoon of cumin.
8. Make ready 2 teaspoons of chopped garlic.
9. It’s 1 teaspoons of crushed red peppers.
10. You need 1/2 of onion chopped.
11. You need 1 can (15 oz) of cubed tomatoes (or 30 oz for a bit more tomatoey soup.
12. Take 4 cups (1 container) of beef broth.
13. Make ready 1 tablespoon of apple cider vinegar.
14. Prepare 2 lbs of cauliflower.
15. Prepare 1 lb of zucchini/mushrooms/squash/etc.

I am adding turkey bacon and eliminating the carrots and peas, and I'll be eating half, because I love fried.Add the cauliflower to a food processor and blend to create rice-sized grains (do not over-blend or it will be too small to have any texture).Add one tablespoon of olive oil to a large frying pan.Once the oil is hot, add the tofu to the pan.

Turkey Chorizo, Cauliflower Rice, and Etc instructions

1. In a pot, brown the turkey.
2. Toss in the rest of the ingredients, other then cauliflower and zucchini. Bring to boil.
3. If frozen cauliflower, microwave for 5 minutes so it's soft enough to chop in a food processor. Hit the button about five times, get it chopped to large rice looking pieces. You will probably have to do two batches..
4. Toss in boiling soup. Turn heat to low..
5. After about 5 minutes, toss in zucchini or mushrooms, chopped to roughly folk sized morsels. Cook for 5 minutes more..
6. Turn to simmer, you can keep it on a while or eat it. Longer it sits simmering the thicker it will get. It's just over 1200 calories or so for the whole pot (less then meal at your favorite fast food restaurant)..

This morning I made these Mexican Breakfast Bowls with the Turkey.Chorizo and paprika add a smoky kick, while cauliflower "rice" stands in for the traditional short-grain.Cauliflower "Fried Rice" which replaces rice with cauliflower is my favorite low-carb side dish when I'm I made a Mexican rice pilaf using frozen cauliflower rice and it was a miserable failure.

Fry for around ten to twelve minutes.Like these Cauliflower 'Chorizo' Tacos, which are low in sodium and protein, but high on spicy plant magic!Then heat remaining oil in a.Riced cauliflower, coconut milk, peanuts & peppers.Cauliflower "rice" is a great way to enjoy the texture of rice with less calories and it can be substituted in many rice dishes like cauliflower risotto etc.