Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a special dish, Simple & Fast Pork Offcuts with Ketchup & Mayonnaise for Bento or Breakfast. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
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You can have Simple & Fast Pork Offcuts with Ketchup & Mayonnaise for Bento or Breakfast using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Simple & Fast Pork Offcuts with Ketchup & Mayonnaise for Bento or Breakfast
- You need 200 grams of Thinly sliced pork offcuts.
- You need 3 tbsp of or more *Ketchup.
- Make ready 1 tbsp of *Mayonnaise.
- You need 1 tsp of *Sugar.
- Take 1 dash of Salt and pepper.
- It’s 1 tbsp of Vegetable oil.
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Simple & Fast Pork Offcuts with Ketchup & Mayonnaise for Bento or Breakfast instructions
- After buying your pork offcuts, put them in a plastic container or plastic bag and marinate in cooking sake (this step can be omitted). If I have any raw meat leftover from other dishes, marinate it in sake for use in this bento/breakfast item..
- If the offcuts are large, then cut into bite-sized pieces. Season both sides of the pork with salt and pepper before cooking. Combine the * ingredients to make the sauce..
- Cook the pork in a frying pan with vegetable oil. Once the meat has lightly browned, add your choice of any chopped vegetables..
- Once the vegetables are tender, mix in the sauce you prepared in a bowl. Transfer to a serving dish and it's complete..
- Here it is served together with an omelet for breakfast (2 serving amounts). The ketchup flavor goes great with the omelet, and is very delicious..
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